On Wed, 2 May 2012 15:41:47 -0700 (PDT), Pandora >
wrote:

> Marmelade!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I LOVE IT! Only Lemon, not
> orange. I think that you gave me a great idea, Sf. This tarte would be
> paradisiac with a lemon marmelade.

I think you're right, but lemon marmalade isn't common here and I'm
not going to make it just to make a pie... but you gave *me* and idea!
I think I'll spike my orange marmalade with lemon so it will be more
tart. Thanks to you too!

--
Food is an important part of a balanced diet.

On Thu, 03 May 2012 23:57:50 -0700, sf > wrote:

>On Wed, 2 May 2012 15:41:47 -0700 (PDT), Pandora >
>wrote:
>
>> Marmelade!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I LOVE IT! Only Lemon, not
>> orange. I think that you gave me a great idea, Sf. This tarte would be
>> paradisiac with a lemon marmelade.
>
>I think you're right, but lemon marmalade isn't common here and I'm
>not going to make it just to make a pie... but you gave *me* and idea!
>I think I'll spike my orange marmalade with lemon so it will be more
>tart. Thanks to you too!

Reminds me- next batch of rhubarb goes to marmalade. I make a
batch of this every year. It is nearly as simple as a compote-
Rhubarb Marmalade
1 lb chopped rhubarb
1 lemon
2 ½ cups sugar

Grate the rind of one lemon into rhubarb and sugar. Let sit on the
counter overnight.
Juice the lemon into the mixture. Boil quickly until it thickens.
xxxxxx

[I've used 2 lemons--- I've also used 3 seedless oranges and just
ground them pith and all into the mix in the AM]

I don't process it- just refrigerate & it is good for a few months.

Jim

In article >,
says...
>

> Reminds me- next batch of rhubarb goes to marmalade. I make a
> batch of this every year. It is nearly as simple as a compote-
> Rhubarb Marmalade
> 1 lb chopped rhubarb
> 1 lemon
> 2 ? cups sugar
>
> Grate the rind of one lemon into rhubarb and sugar. Let sit on the
> counter overnight.
> Juice the lemon into the mixture. Boil quickly until it thickens.
> xxxxxx
>
> [I've used 2 lemons--- I've also used 3 seedless oranges and just
> ground them pith and all into the mix in the AM]
>
> I don't process it- just refrigerate & it is good for a few months.

Thanks for that Jim, we've got lots of rhubarb at the moment so shall
give it a try

Janet.