More like brunch All this talk about easter eggs made me crave (soft)
boiled eggs. When I was a child Mom served boiled eggs to me in a coffee
mug, mixed with a pat of butter butter (I use Smart Balance) and S&P. She
called it "egg-a-cup". Every once in a while I crave it. I've also thawed
a couple of slices of baked bacon which I'll reheat in the microwave. I'm
toasting an English muffin spread with Smart Balance. I'll top it off with
a glass of non-fat milk and some sort of fruit juice.

Jill