Doberge experiments
 

I enjoyed smittenkitchen.com and picked up interesting ideas. I like how
she baked thin puddle layers of cake on parchment and then constructed
her torte after trimming to the desired shapes-you could make an awesome
heart torte for Valentines Day.

Even better though was the ideas for pancakes torte and crepes torte.

Which led me to thinking about a waffles torte? Crispy waffles, stacked,
with a divine fruit filling (or how about nuts or even almond paste)
filling the hollows sealed in by layer of frosting??

We are too young to be old and stodgy :-)

Doberge experiments
 

In article >,
(z z) wrote:

> I enjoyed smittenkitchen.com and picked up interesting ideas. I like how
> she baked thin puddle layers of cake on parchment and then constructed
> her torte after trimming to the desired shapes-you could make an awesome
> heart torte for Valentines Day.

> We are too young to be old and stodgy :-)

You are never too young to be old and stodgy! I think I was born that
way.

:-)

--
Dan Abel
Petaluma, California USA

Doberge experiments
 

On Mar 21, 2:12*am, (z z) wrote:
> I enjoyed smittenkitchen.com and picked up interesting ideas. I like how
> she baked thin puddle layers of cake on parchment and then constructed
> her torte after trimming to the desired shapes-you could make an awesome
> heart torte for Valentines Day.
>
> Even better though was the ideas for pancakes torte and crepes torte.
>
> Which led me to thinking about a waffles torte? Crispy waffles, stacked,
> with a divine fruit filling (or how about nuts or even almond paste)
> filling the hollows sealed in by layer of frosting??
>
> We are too young to be old and stodgy :-)

How about crepes layered with lemon curd? I have made that before- yum!