"Paul M. Cook" > wrote in
:

>
> "I'm back on the laptop" > wrote in message

>> Try the butter knife and see.
>>
>> It virtually rubs/peels the skin off, rather than using a vege peeler
>> and you chucking half your ginger away into the compost.
>
>
> Not even. My peeler just takes off the skin which is why I use it.
> No waste to speak of.
>


Hmmm, OK. I used a vege peeler in the begining, but it was depleting the
ginger rather than deskinning it.

--
Peter
Tasmania
Australia

"J. Clarke" > wrote in
in.local:

> In article >,
> bane says...
>>
>> "Paul M. Cook" > wrote in
>> :
>>
>> >
>> > "I'm back on the laptop" > wrote in message
>>
>> >> Try the butter knife and see.
>> >>
>> >> It virtually rubs/peels the skin off, rather than using a vege
>> >> peeler and you chucking half your ginger away into the compost.
>> >
>> >
>> > Not even. My peeler just takes off the skin which is why I use it.
>> > No waste to speak of.
>> >
>>
>>
>> Hmmm, OK. I used a vege peeler in the begining, but it was depleting
>> the ginger rather than deskinning it.
>
> Just scrape it with a paring knife. Works for carrots too.


I just use a butter knife.


Didn't even consider using it for carrots, will do in future, thanks.

--
Peter
Tasmania
Australia