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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lyle's Golden Syrup
I bought a bottle (half price sale, store going out). What's a good
thing to do with it? -- Barb, http://web.me.com/barbschaller September 5, 2011 |
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Lyle's Golden Syrup
On 02/02/2012 5:52 PM, Melba's Jammin' wrote:
> I bought a bottle (half price sale, store going out). What's a good > thing to do with it? We used to have it on toast. It is great in butter tarts. |
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Lyle's Golden Syrup
Melba's Jammin' > wrote:
>I bought a bottle (half price sale, store going out). What's a good >thing to do with it? Did you pick up some butter biscuits, too? http://www.bonappetit.com/recipes/20...e-biscuit-cake My notes on that one are 'Sinfully Delicious'- Otherwise use as honey to brush on baked goods, or drizzle on stuff. Jim |
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Lyle's Golden Syrup
On 02/02/2012 6:17 PM, Jim Elbrecht wrote:
> Melba's > wrote: > >> I bought a bottle (half price sale, store going out). What's a good >> thing to do with it? > > Did you pick up some butter biscuits, too? > > http://www.bonappetit.com/recipes/20...e-biscuit-cake > > My notes on that one are 'Sinfully Delicious'- > > Otherwise use as honey to brush on baked goods, or drizzle on stuff. > Holy crap. There's almost two and a half pounds of chocolate in that recipe. |
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Lyle's Golden Syrup
Dave Smith > wrote in news:_BEWq.114889
: > It is great in butter tarts. Don't taunt the neighbours. :-) -- If this is going to be a Christian nation that doesn’t help the poor, either we’ve got to pretend that Jesus was just as selfish as we are, or we’ve got to acknowledge that He commanded us to love the poor and serve the needy without condition, and then admit that we just don’t want to do it. Stephen Colbert (via videcormeum) |
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Lyle's Golden Syrup
Dave Smith > wrote in
.com: > Holy crap. There's almost two and a half pounds of chocolate > in that recipe. Speaking of chocolate, my wife came across this, a recioe for Baked Hot Chocolate (odd, considering the source). I am tempted to make it seeing as the temperatures will not be dreadful and Wiarton Willie has promised an early spring. http://online.wsj.com/article/SB1000...04577178860951 365048.html?mod=WSJ_hp_mostpop_read http://tinyurl.com/7vn2qc7 -- If this is going to be a Christian nation that doesn’t help the poor, either we’ve got to pretend that Jesus was just as selfish as we are, or we’ve got to acknowledge that He commanded us to love the poor and serve the needy without condition, and then admit that we just don’t want to do it. Stephen Colbert (via videcormeum) |
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Lyle's Golden Syrup
On Thu, 02 Feb 2012 18:46:28 -0500, Dave Smith
> wrote: >On 02/02/2012 6:17 PM, Jim Elbrecht wrote: >> Melba's > wrote: >> >>> I bought a bottle (half price sale, store going out). What's a good >>> thing to do with it? >> >> Did you pick up some butter biscuits, too? >> >> http://www.bonappetit.com/recipes/20...e-biscuit-cake >> >> My notes on that one are 'Sinfully Delicious'- >> >> Otherwise use as honey to brush on baked goods, or drizzle on stuff. >> > >Holy crap. There's almost two and a half pounds of chocolate in that recipe. Yeah, but the pound of butter takes the edge off it.<g> I said it was sinfull. . . Jim |
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Lyle's Golden Syrup
Melba's Jammin' wrote:
> >I bought a bottle (half price sale, store going out). Comes in a bottle now... I've always seen it in a tin. >What's a good thing to do with it? Cinnamon raisin French toast, buttered and drizzled. Excellent on waffles with 'nilla ice cream. Pretty good on hot oatmeal. Anything you'd use honey. Naturally I have XXXX recipes. |
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Lyle's Golden Syrup
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Lyle's Golden Syrup
On Feb 2, 5:52 pm, Melba's Jammin' > wrote:
> I bought a bottle (half price sale, store going out). What's a good > thing to do with it? Scottish chocolate caramel shortbread, along the lines of this: http://allrecipes.com/Recipe-Tools/P...&Servings =16 To die for. -- Silvar Beitel |
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Lyle's Golden Syrup
In article >,
Melba's Jammin' > wrote: > I bought a bottle (half price sale, store going out). What's a good > thing to do with it? As Dave and Michel hinted, look for Canadian and British recipes. I thought about picking up a bottle of Lyle's for my brother (also named Lyle) years ago, but thought better of it. He had type 2 diabetes and a hellacious sweet tooth. -- C.J. Fuller Delete the obvious to email me |
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Lyle's Golden Syrup
On Thursday, February 2, 2012 5:52:49 PM UTC-5, Melba's Jammin' wrote:
> I bought a bottle (half price sale, store going out). What's a good > thing to do with it? I've had it over pancakes. I prefer it there to Karo, but it isn't up to maple. jerry -- "I view the progress of science as being the slow erosion of the tendency to dichotomize." Barbara Smuts, U. Mich. |
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