my little chocolate flavored snackie
Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched
cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of liquid sucralose. Them add 1 t of heavy cream and stir that in. Eat very slowly. --Bryan |
my little chocolate flavored snackie
On Jan 12, 11:49*am, Bryan > wrote:
> Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > very slowly. > > --Bryan Another example of obsessive micromanaging. John Kuthe... |
my little chocolate flavored snackie
On Jan 12, 12:32*pm, John Kuthe > wrote:
> On Jan 12, 11:49*am, Bryan > wrote: > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > very slowly. > > > --Bryan > > Another example of obsessive micromanaging. > > John Kuthe... And EWWW! You mixed cocoa with anything but cocoa butter??!! FAKE chocolate!!! ;-) John Kuthe... |
my little chocolate flavored snackie
"Bryan" > wrote in message
> Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good > Dutched > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > liquid sucralose. Them add 1 t of heavy cream and stir that in. > Eat > very slowly. > > --Bryan You just went down another notch on my Nutty Scale. This sounds like a great late-night snack (but, of course, I'll use sugar). Felice |
my little chocolate flavored snackie
On Jan 12, 1:28*pm, "Felice" > wrote:
> "Bryan" > wrote in message > > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good > > Dutched > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. > > Eat > > very slowly. > > > --Bryan > > You just went down another *notch on my Nutty Scale. This sounds like > a great late-night snack (but, of course, I'll use sugar). > > Felice I was in the grocery store yesterday and a man with his young son asked his son which kind of syrup they should buy and he wisely verbally listed several kinds including maple syrup. The son who was about 2 or 3 picked maple, and I interjected "Good choice!" and in briefly talking with the father about maple syrup told him how I used to keep a bottle in my kitchen and would sometimes just take a small "swig" as liquid candy! The father agreed that yes, maple syrup is very yummy (my words). Bryan was just making a little chocolate syrup. His own custom heart healthy CVD minimizing FAKE chocolate syrup. Like that much would cause you to "throw a clot" and have an MI or a stroke!!! ;-) John Kuthe... Reminds me of this cartoon I saw once of this obviously VERY old man, all wrinkled up and hunched over sitting up on the doctor's examining table and the doctor sitting on his little stool reading a chart and he says to the man "You know all that healthy living you did to prolong your life another 10 years? Well, these are those 10 years!" DOH!! ;-) John Kuthe... |
my little chocolate flavored snackie
On Jan 12, 1:28*pm, John Kuthe > wrote:
> On Jan 12, 12:32*pm, John Kuthe > wrote: > > > On Jan 12, 11:49*am, Bryan > wrote: > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > > very slowly. > > > > --Bryan > > > Another example of obsessive micromanaging. > > > John Kuthe... > > And EWWW! You mixed cocoa with anything but cocoa butter??!! > > FAKE chocolate!!! I didn't call it chocolate, but "chocolate flavored," and it was mixed with cream and virgin coconut oil, not hydrogenated garbage. Cocoa butter would have been even nicer. > > ;-) > > John Kuthe... --Bryan |
my little chocolate flavored snackie
On Jan 12, 1:28*pm, "Felice" > wrote:
> "Bryan" > wrote in message > > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good > > Dutched > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. > > Eat > > very slowly. > > > --Bryan > > You just went down another *notch on my Nutty Scale. This sounds like > a great late-night snack (but, of course, I'll use sugar). I'd use confectioner's sugar because the sugar won't dissolve, and you don't want it to be gritty. > > Felice --Bryan |
my little chocolate flavored snackie
On Jan 12, 2:10*pm, Bryan > wrote:
> On Jan 12, 1:28*pm, John Kuthe > wrote: > > > > > On Jan 12, 12:32*pm, John Kuthe > wrote: > > > > On Jan 12, 11:49*am, Bryan > wrote: > > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > > > very slowly. > > > > > --Bryan > > > > Another example of obsessive micromanaging. > > > > John Kuthe... > > > And EWWW! You mixed cocoa with anything but cocoa butter??!! > > > FAKE chocolate!!! > > I didn't call it chocolate, but "chocolate flavored," and it was mixed > with cream and virgin coconut oil, not hydrogenated garbage. *Cocoa > butter would have been even nicer. > > > > > ;-) > > > John Kuthe... > > --Bryan It was FAKE chocolate, the same as the "compound coating" I use to enrobe most of my Christmas candy is FAKE chocolate. And thus just as unacceptably disgusting as you go on about the FAKE chocolate I use is!! John Kuthe... |
my little chocolate flavored snackie
On Jan 12, 9:49*am, Bryan > wrote:
> Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > very slowly. > > --Bryan Hey Bryan.....check this out. Decadent, delicious, easy peasey. http://www.marksdailyapple.com/decad...#axzz1jHNkRr97 |
my little chocolate flavored snackie
On Jan 12, 2:52*pm, ImStillMags > wrote:
> On Jan 12, 9:49*am, Bryan > wrote: > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > very slowly. > > > --Bryan > > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey. > > http://www.marksdailyapple.com/decad...ipped-cream-wi... I've made that enough times, only w/o the coconut. It's nice to add some Chambord liqueur to the whipped cream (and a couple drops of liquid sucralose). --Bryan |
my little chocolate flavored snackie
On Jan 12, 3:13*pm, Bryan > wrote:
> On Jan 12, 2:52*pm, ImStillMags > wrote: > > > On Jan 12, 9:49*am, Bryan > wrote: > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > > very slowly. > > > > --Bryan > > > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey. > > >http://www.marksdailyapple.com/decad...ipped-cream-wi... > > I've made that enough times, only w/o the coconut. *It's nice to add > some Chambord liqueur to the whipped cream (and a couple drops of > liquid sucralose). > > --Bryan Without the coconut? You mean you made it with whipped cream? I used to make a similar dessert thing out of slices of pound cake laid flat on a plate and drizzled with Chambord, slathered in various berries, topped with whipped cream (Reddi Whip! It's REAL whipped cream!) and then drizzled with Hershey's syrup! YUM!!! John Kuthe... |
my little chocolate flavored snackie
On Jan 12, 1:13*pm, Bryan > wrote:
> On Jan 12, 2:52*pm, ImStillMags > wrote: > > > On Jan 12, 9:49*am, Bryan > wrote: > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > > very slowly. > > > > --Bryan > > > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey. > > >http://www.marksdailyapple.com/decad...ipped-cream-wi... > > I've made that enough times, only w/o the coconut. *It's nice to add > some Chambord liqueur to the whipped cream (and a couple drops of > liquid sucralose). > > --Bryan The thing about using the coconut cream instead of whipping cream is that you avoid the dairy.....if you want to avoid the dairy. It's delicious. |
my little chocolate flavored snackie
On Jan 12, 4:41*pm, ImStillMags > wrote:
> On Jan 12, 1:13*pm, Bryan > wrote: > > > > > > > > > > > On Jan 12, 2:52*pm, ImStillMags > wrote: > > > > On Jan 12, 9:49*am, Bryan > wrote: > > > > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > > > very slowly. > > > > > --Bryan > > > > Hey Bryan.....check this out. * *Decadent, delicious, easy peasey.. > > > >http://www.marksdailyapple.com/decad...ipped-cream-wi.... > > > I've made that enough times, only w/o the coconut. *It's nice to add > > some Chambord liqueur to the whipped cream (and a couple drops of > > liquid sucralose). > > > --Bryan > > The thing about using the coconut cream instead of whipping cream is > that you avoid the dairy.....if you want to avoid the dairy. > It's delicious. Why would I want to avoid dairy? The single item that I miss the most is milk. --Bryan |
my little chocolate flavored snackie
On Jan 12, 9:58*pm, Sqwertz > wrote:
> On Thu, 12 Jan 2012 09:49:28 -0800 (PST), Bryan wrote: > > Melt 1 t of coconut oil in a ramekin, and stir in 2 t of good Dutched > > cocoa. Stir in a drop or two of vanilla extract, and 3-4 drops of > > liquid sucralose. *Them add 1 t of heavy cream and stir that in. *Eat > > very slowly. > > How else can you eat slightly more than a tablespoon of anything other > than very quickly? Even if I did think it worthwhile to under-take > such a task in the first place? > > -sw Bryan is obsessive. He could easily eat it a milliliter at a time. John Kuthe... |
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