What I would really like is a mild hot sauce. That's because I love
the flavour of Louisiana hot sauce, and I like to use as much as
possible. However, I find when I do that that it's just too hot. I'd
like to see a Louisiana hot sauce that is half as hot, but with the
good ole' flavour that we find in hot sauces today.
And btw, I've never had Tobasco sauce. It is much more expensive than
Frank's here...

On Dec 26, 9:21*am, A Moose in Love >
wrote:
> What I would really like is a mild hot sauce. *That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. *However, I find when I do that that it's just too hot. *I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. *It is much more expensive than
> Frank's here...

I like Trappy's.

A Moose in Love wrote:
> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. It is much more expensive than
> Frank's here...

You might like the cheap stuff they sell at Aldi. Seriously. If it's a
little too hot for you, you're only out about a dollar.

-Bob

On 12/26/2011 12:41 PM, Mark Thorson wrote:
> Andy wrote:
>>
>> I don't know where Franks is made. Tabasco is produced on an island
>> somewhere near New Orleans. I saw a food TV program that showed their
>
> It's called Avery Island, but it's not an island.
> It's a tall hill that stands up from a flat landscape.

Been there... interesting tour.

The OP might try Tabasco's Green Sauce. A lot milder than the original
red and lots of flavor. I like it on scrambled eggs.

George L

Andy wrote:
>
> I don't know where Franks is made. Tabasco is produced on an island
> somewhere near New Orleans. I saw a food TV program that showed their

It's called Avery Island, but it's not an island.
It's a tall hill that stands up from a flat landscape.

A Moose in Love wrote:
>
> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.

You could try diluting a sauce you like
with pureed roasted sweet red peppers.

George Leppla wrote:
>
> The OP might try Tabasco's Green Sauce. A lot milder than the original
> red and lots of flavor. I like it on scrambled eggs.

I think the green Tabasco is horrible stuff.
None of the subtle complexity of the red stuff,
just a little pepper, heat, and green food coloring.

On 2011-12-26, Mark Thorson > wrote:

> just a little pepper, heat, and green food coloring.

It's supposed to be jalapeno, but is done poorly. Stick with the
original. Ooh... the habanero is pretty good. Not blistering heat
and discernable habanero flavor. A good habanero introductory sauce.
The chipotle is like all chipotles. Tastes like someone crapped in an
ashtray and bottled it.

nb

--
Merry Christmas and a Happy New Year

"A Moose in Love" > wrote in message
...
> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. It is much more expensive than
> Frank's here...

I like the green Tabasco. Very mild but good flavor!

On 26/12/2011 12:21 PM, A Moose in Love wrote:
> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. It is much more expensive than
> Frank's here...

Use less. That is how they make Buffalo Wings mild medium and hot.....
by adding more sauce.

Tabasco sauce is much hotter, and is much more concentrated and a little
goes a long way. Hot for hot, it may not be more expensive.

A Moose in Love > wrote in news:92447240-8d17-
:

> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. It is much more expensive than
> Frank's here...



If you can get your hands on some Balinese/Indonesian sauces, you'll love
them. I brought some back last trip and gave then to a couple of chilli
loving friends who declared them the best they have ever had as they didn't
have the 'vinegary' taste most commercial western brands do.



--
Peter Lucas
Brisbane
Australia

Skydiving: Where immortality is touched through danger,
where life meets death on equal plane;
where man is more than man, and existence both supreme and valueless at the
same instant.

--- Charles A. Lindbergh ---

"Chemo the Clown" > wrote in message
...
On Dec 26, 9:21 am, A Moose in Love >
wrote:
> What I would really like is a mild hot sauce. That's because I love
> the flavour of Louisiana hot sauce, and I like to use as much as
> possible. However, I find when I do that that it's just too hot. I'd
> like to see a Louisiana hot sauce that is half as hot, but with the
> good ole' flavour that we find in hot sauces today.
> And btw, I've never had Tobasco sauce. It is much more expensive than
> Frank's here...

I like Trappy's.

============

So do I. They stopped carrying "Trappey's Original Recipe Louisiana Hot
Sauce" it in the stores around here, so I ordered a dozen bottles off the
net. Great taste IMO, and not so hot at all.

Cheri

Andy > wrote:
> A Moose in Love > wrote:
>
>> 've never had Tobasco sauce. It is much more expensive than
>> Frank's here...
>
>
> A Moose in Love,
>
> I don't know where Franks is made. Tabasco is produced on an island
> somewhere near New Orleans. I saw a food TV program that showed their
> production. Tabasco ages in barrels for up to three years. There's even a
> man with the golden taste buds to OK the "vintage" quality..
>
> I use original tabasco or Cholula. I've not yet tried Frank's.
>
> Best,
>
> Andy

I prefer cholula to tabasco. Franks from Carolina I like. It's easy to make
a version. Vinegar and hot spices, Maybe a little water.

Greg