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-   -   It's blackberry pie time, blackberry pie time... (https://www.foodbanter.com/general-cooking/413410-its-blackberry-pie-time.html)

notbob 06-12-2011 03:14 AM

It's blackberry pie time, blackberry pie time...
 
Yep.

That time of year where it's $10/10 fer 6oz bskts of from wherever
fresh blackberries. I jes bought a dozen. Got a pie in the oven,
now.

I'm comfortable with pie crusts, now. Let 'em rest in fridge for an
hour, then take 'em out and let 'em warm up a bit. Roll 'em out,
patch 'em, smash 'em, shoot 'em with a freakin' machine gun!!

IOW, don't get tense. They're gonna tear. They're gonna split. No
problem. Jes take it in stride and push 'em back together. THEN
SHOOT 'EM WITH A MACHINE GUN!!

In the end, they will do. Then put in the damn filling and bake the
crap outta the *******s!

I'll be back with results in an hour. Enjoy. =D

nb

Giusi 06-12-2011 09:11 AM

It's blackberry pie time, blackberry pie time...
 

"notbob" > ha scritto nel messaggio > IOW, don't get
tense. They're gonna tear. They're gonna split. No
> problem. Jes take it in stride and push 'em back together. THEN
> SHOOT 'EM WITH A MACHINE GUN!!


Use a Silpat for rolling out. No problem.




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