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Default Easy Grilled Potatoes

Do you want something other than mashed potatoes for Thanksgiving dinner this year? Here is a delicious recipe for grilled potatoes.

Ingredients

2 teaspoons Canola Oil
1 teaspoon Unsalted Butter
1 pound Baby Red Potatoes, cooked
1 pinch Kosher salt

Directions

1. Heat pan.
Heat a grill pan (nonstick if possible) over medium heat. When hot, add canola oil and butter to the pan and spread around so that the surface of the pan is coated.

2. Grill potatoes.
Slice potatoes into 1/4-1/2 inch slices. (If using fingerling or very small potatoes, just cut in half ). Place potatoes in grill pan, sprinkle with salt, and let cook for 3-4 minutes. Using tongs or a spatula, flip the potatoes and cook an additional 3-4 minutes until they're slightly crisp and have grill marks. Serve as a side dish, or also works great as a snack dipped into ketchup or a veggie dip.

This recipe is so easy to make. How does everyone else cook their potatoes, other than mashed?
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Default Easy Grilled Potatoes


"Kristin DeMatti" > wrote in
message ...
>
> Do you want something other than mashed potatoes for Thanksgiving dinner
> this year? Here is a delicious recipe for grilled potatoes.
>
> Ingredients
>
> 2 teaspoons Canola Oil
> 1 teaspoon Unsalted Butter
> 1 pound Baby Red Potatoes, cooked
> 1 pinch Kosher salt
>
> Directions
>
> 1. Heat pan.
> Heat a grill pan (nonstick if possible) over medium heat. When hot, add
> canola oil and butter to the pan and spread around so that the surface
> of the pan is coated.
>
> 2. Grill potatoes.
> Slice potatoes into 1/4-1/2 inch slices. (If using fingerling or very
> small potatoes, just cut in half ). Place potatoes in grill pan,
> sprinkle with salt, and let cook for 3-4 minutes. Using tongs or a
> spatula, flip the potatoes and cook an additional 3-4 minutes until
> they're slightly crisp and have grill marks. Serve as a side dish, or
> also works great as a snack dipped into ketchup or a veggie dip.
>
> This recipe is so easy to make. How does everyone else cook their
> potatoes, other than mashed?


duck fat.


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