Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I bought some last week and have used them twice. They're a bit of a
hassle to cut up, but the texture is nicer than canned, and the flavor is far better. This evening I made a stir fry with them, and a green bell pepper, two cloves of garlic, chopped, and little fettuccine shaped strips of beef round, in peanut oil, with soy sauce and a bunch of cayenne powder. The accompanying beverage was a large glass with the juice of one small lemon, two packets of Splenda, about a half a shot of Familia Camarena Tequila (silver), and one shot of Boru vodka, and topped up with water and ice. Tomorrow my liquid sucralose should arrive, then no more maltodexrin and dextrose. My son can finish off the packets. About 12 pounds in 27 days. It should be slowing down more. The abrupt shift from feast to famine is pretty well over with. --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Water Chestnuts | General Cooking | |||
caramelized water chestnuts? | General Cooking | |||
water chestnuts? | Vegan | |||
"water chestnuts" in Chinese? | General Cooking | |||
"water chestnuts" in Chinese? | Asian Cooking |