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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When did this FopodTV episode air?
On Nov 13, 2:12*am, Sqwertz > wrote:
> How do you tell how old this episode is? *Does anybody remember seeing > it? *About how long ago - months or a year+ is fine. > > http://www.foodnetwork.com/unwrapped...-up/index.html > > -sw back home in canada, i was executive night chef for a chicken joint. our chicken, to show it's freshness, our chicken was killed and cleaned right at the customer's table. then into the kitchen, and microwaved to order. that's no shit. you could get your chicken rare, medium, and well done. we even had a vet on hand to ensure the chickens wholesomeness. |
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When did this FopodTV episode air?
"A Moose in Love" > wrote in message ... On Nov 13, 2:12 am, Sqwertz > wrote: > How do you tell how old this episode is? Does anybody remember seeing > it? About how long ago - months or a year+ is fine. > > http://www.foodnetwork.com/unwrapped...-up/index.html > > -sw back home in canada, i was executive night chef for a chicken joint. our chicken, to show it's freshness, our chicken was killed and cleaned right at the customer's table. then into the kitchen, and microwaved to order. that's no shit. you could get your chicken rare, medium, and well done. we even had a vet on hand to ensure the chickens wholesomeness. oooh, now yer goin get some of dem suckies in a big kerfuffle, eh? |
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When did this FopodTV episode air?
On Nov 13, 10:27*am, A Moose in Love >
wrote: > On Nov 13, 2:12*am, Sqwertz > wrote: > > > How do you tell how old this episode is? *Does anybody remember seeing > > it? *About how long ago - months or a year+ is fine. > > >http://www.foodnetwork.com/unwrapped...-up/index.html > > > -sw > > back home in canada, i was executive night chef for a chicken joint. > our chicken, to show it's freshness, our chicken was killed and > cleaned right at the customer's *table. *then into the kitchen, and > microwaved to order. *that's no shit. *you could get your chicken > rare, medium, and well done. *we even had a vet on hand to ensure the > chickens wholesomeness. Wasn't that a SNL skit? Cluckin' Chicken? LOL- that was great! |
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