Tried a recipe tonight that I found on one of the cooking sites. It was
too sour, and had too much cumin, and was overall a bit "rough" tasting,
compared to ones I've had in Indian restaurants.

Anyone have a "sweeter" recipe they'd be willing to share?

Isaac

On 10/27/2011 12:45 AM, isw wrote:
> Tried a recipe tonight that I found on one of the cooking sites. It was
> too sour, and had too much cumin, and was overall a bit "rough" tasting,
> compared to ones I've had in Indian restaurants.
>
> Anyone have a "sweeter" recipe they'd be willing to share?
>
> Isaac

Indian stores do often have "Mint Chutney" made by Indian companies. You
might want to try that. It's not too expensive and sems to last a long time.

--


James Silverton, Potomac

I'm *not*

On 2011-10-27, isw > wrote:

> Anyone have a "sweeter" recipe they'd be willing to share?

The typical mint sauce served with Indian food is mint chutney. In
its simplest form. it's jes mint, parsley or cilantro, onion, and a
hot pepper like a jalapeno, all pureed into a thin salsa-like sauce.
Googling fer mint chutney should reveal a wealth of variations.

nb