Brunch
 

JayCL wrote:
> anyone know a good brunch item for winter time???

We always enjoy this-

* Exported from MasterCook *

Curried Fruit

Recipe By :Southern Living
Serving Size : 8 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 29 ounce canned sliced peaches, drained
1 29 ounce canned sliced pears, drained
1 20 ounce canned pineapple chunks, drained
1 15 ounce canned apricot halves, drained
3/4 cup packed brown sugar -- *I use 1/2 cup
1/3 cup butter, melted
2 1/2 tablespoons curry powder

Combine fruit in large casserole dish. Combine brown sugar and curry
powder and spoon over fruit. (I mix it up a bit) Pour melted butter on
top
Bake at 350 degrees for 35 min or so.