the one i eat at makes it fresh and it is cooked, i always get tortillia
shells instead of chips as they are also made fresh, i can eat the salsa
with a spoon except on the rare occasion when it gets two much selantro and
turns it into soap, Lee
"Ed Pawlowski" > wrote in message
...
> On Thu, 13 Oct 2011 20:41:40 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Sky" > wrote in message
...
>>> On 10/13/2011 9:43 PM, Julie Bove wrote:
>>>>
>>>> Here all places put out a cooked salsa.
>>>
>>> My personal experience with local Mexican restaurants is that 'salsa' is
>>> always fresh - never cooked - and it's made daily. Same thing with the
>>> pico de gallo!
>>
>>Hmmm... Maybe it's not cooked but it looks cooked.
>>
>
>
> Depends on the restaurant. The low end ones use the stuff from a jar
> so yes, it has been cooked.

In article >, "Julie Bove" > wrote:

>So my questions are... Do you normally put Thousand Island dressing on your
>patty melt? And what kind of cheese do you use?

I wonder if it's a regional thing. I've never heard of TI dressing on a patty
melt. (This is Southern California). To me it's grilled onions and a patty
on rye bread. Normally each of the two pieces has some sort of proletarian
cheese on it.

As an aside, I once got one that was made with sourdough - an affront to the
senses under any circumstances and doubly so on a patty melt. Can't remember
any other time in my life I sent a dish back to the kitchen.

Art