http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg

Since when does cheese need to be fed?

On 10/3/2011 7:32 PM, wrote:
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

I suppose the animals that produce the milk that is made into cheese
need to be fed.

On Oct 3, 4:32*pm, " > wrote:
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

It means the cows that made the milk were grass fed and not grain fed.

"ImStillMags" > wrote in message
...
On Oct 3, 4:32 pm, " > wrote:
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

It means the cows that made the milk were grass fed and not grain fed.


and, apparently, with heritage grasses.

In article >,
" > wrote:

> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

well it is a baby

> wrote in message
...
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

It's a new Vegan cheese made from grasses that are stripped of their fiber
much the same as linins then reconstituted with enzymes from the grass
juices to form a solid.

Dimitri

In article
>,
" > wrote:

> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg

Wow, that was almost funny.

Miche

--
Electricians do it in three phases

wrote:
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> Since when does cheese need to be fed?

I have come to _far_ prefer the taste of cow's milk cheese made from the
milk of grass-fed cows. Trader Joe's sells a sharp (extra sharp?)
cheddar for cheap that's very tasty. It's from New Zealand and it's
pretty much the only cheddar cheese we'd buy were it not for the kids,
who had enough bad-tasting cheese when they were younger that now it's
what they prefer <sigh>.

-S-

On 10/4/2011 12:15 PM, Steve Freides wrote:
> wrote:
>> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>>
>> Since when does cheese need to be fed?
>
> I have come to _far_ prefer the taste of cow's milk cheese made from the
> milk of grass-fed cows. Trader Joe's sells a sharp (extra sharp?)
> cheddar for cheap that's very tasty. It's from New Zealand and it's
> pretty much the only cheddar cheese we'd buy were it not for the kids,
> who had enough bad-tasting cheese when they were younger that now it's
> what they prefer<sigh>.
>

As a child, I preferred the more readily available margarine to butter
and I still find it a hard choice even if I don't eat much of either.

During WWII in Britain, I used to enjoy reading the copies of the
Saturday Evening Post sent to my grandmother by her sister in Utah. One
thing that took me a long time to understand was the ads for margarine
claiming easy kneading in of color. Margarine was not white in the UK.


--


James Silverton, Potomac

I'm *not*

On Mon, 3 Oct 2011 16:32:39 -0700 (PDT), "
> wrote:

>http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
>Since when does cheese need to be fed?

Smoked cheese... guess with what.

On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds"
> wrote:

>In article >,
> " > wrote:
>
>> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>>
>> Since when does cheese need to be fed?
>
>well it is a baby

Then it would have said Breast Fed.

wrote:
>
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
> Since when does cheese need to be fed?

Clearly you've never read the label on Velveeta. It says "Cheese food
product". If cheese has a food product, clearly it needs to be fed.
May as well feed it something better than Velveeta!

In article >, Brooklyn1 <Gravesend1>
wrote:

> On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds"
> > wrote:
>
> >In article
> >,
> > " > wrote:
> >
> >> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
> >>
> >> Since when does cheese need to be fed?
> >
> >well it is a baby
>
> Then it would have said Breast Fed.

which it was, but they do get weaned

On Oct 4, 12:12*pm, "Malcom \"Mal\" Reynolds" <atlas-
> wrote:
> In article >, Brooklyn1 <Gravesend1>
> wrote:
>
> > On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds"
> > > wrote:
>
> > >In article
> > >,
> > > " > wrote:
>
> > >>http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg
>
> > >> Since when does cheese need to be fed?
>
> > >well it is a baby
>
> > Then it would have said Breast Fed.
>
> which it was, but they do get weaned

no, the just cut them off cold turkey. the withdrawls are something to
see!

James Silverton wrote:
>
> As a child, I preferred the more readily available margarine to butter
> and I still find it a hard choice even if I don't eat much of either.

I also prefer margarine. It's a minority taste. I often have a tub of
Smart Balance in the fridge to have one that's close to transfat free
(rounding down from 0.5 grams not actually zero). My wife doesn't touch
it.

On 05/10/2011 11:14 AM, Doug Freyburger wrote:
> James Silverton wrote:
>>
>> As a child, I preferred the more readily available margarine to butter
>> and I still find it a hard choice even if I don't eat much of either.
>
> I also prefer margarine. It's a minority taste. I often have a tub of
> Smart Balance in the fridge to have one that's close to transfat free
> (rounding down from 0.5 grams not actually zero). My wife doesn't touch
> it.

I prefer butter. If there was no butter for bread or rolls I would be
more likely to eat it without anything than to smear margarine on it.
Now that I am not supposed to eat butter I occasionally use a small
amount of Becel, or nothing.

On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger wrote:
> James Silverton wrote:
> >
> > As a child, I preferred the more readily available margarine to butter
> > and I still find it a hard choice even if I don't eat much of either.
>
> I also prefer margarine. It's a minority taste. I often have a tub of
> Smart Balance in the fridge to have one that's close to transfat free
> (rounding down from 0.5 grams not actually zero). My wife doesn't touch
> it.

Non-hydrogented margarine is healthier than butter. No one should buy anything with hydrogenated fats out of principle. Hydrogenated fats should be removed from the Generally Recognized As Safe (GRAS) list.

--Bryan

Bryan wrote:
> On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger
> wrote:
>> James Silverton wrote:
>>>
>>> As a child, I preferred the more readily available margarine to
>>> butter and I still find it a hard choice even if I don't eat much
>>> of either.
>>
>> I also prefer margarine. It's a minority taste. I often have a tub
>> of Smart Balance in the fridge to have one that's close to transfat
>> free (rounding down from 0.5 grams not actually zero). My wife
>> doesn't touch it.
>
> Non-hydrogented margarine is healthier than butter. No one should
> buy anything with hydrogenated fats out of principle. Hydrogenated
> fats should be removed from the Generally Recognized As Safe (GRAS)
> list.
>
> --Bryan

There is nothing unhealthy about butter.

-S-

On 2011-10-05, Doug Freyburger > wrote:

> I also prefer margarine. It's a minority taste. I often have a tub of
> Smart Balance in the fridge to have one that's close to transfat free
> (rounding down from 0.5 grams not actually zero). My wife doesn't touch
> it.


I don't prefer margerine, but jes changed to reduce my intake of
animal protein and fats. We'll see how it shakes out from my next
blood / cholesterol test.

nb

On 10/6/2011 9:50 AM, Steve Freides wrote:
> Bryan wrote:
>> On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger
>> wrote:
>>> James Silverton wrote:
>>>>
>>>> As a child, I preferred the more readily available margarine to
>>>> butter and I still find it a hard choice even if I don't eat much
>>>> of either.
>>>
>>> I also prefer margarine. It's a minority taste. I often have a tub
>>> of Smart Balance in the fridge to have one that's close to transfat
>>> free (rounding down from 0.5 grams not actually zero). My wife
>>> doesn't touch it.
>>
>> Non-hydrogented margarine is healthier than butter. No one should
>> buy anything with hydrogenated fats out of principle. Hydrogenated
>> fats should be removed from the Generally Recognized As Safe (GRAS)
>> list.
>>
>> --Bryan
>
> There is nothing unhealthy about butter.

It's 81% fat; 52% saturated fat. Draw your own conclusions.


--


James Silverton, Potomac

I'm *not*

Bryan wrote:
> Doug Freyburger wrote:
>> James Silverton wrote:
>
>> > As a child, I preferred the more readily available margarine to butter
>
>> I also prefer margarine. It's a minority taste. I often have a tub of
>> Smart Balance in the fridge to have one that's close to transfat free
>> (rounding down from 0.5 grams not actually zero).
>
> Non-hydrogented margarine is healthier than butter.

That's what they said about margarine when it first came out. That
conclusion turned out false. Coming from corn doesn't make a food
healthy any more than coming from a cow makes a food unhealthy. Coming
from corn does make a product cheaper to make and it does make a product
more profitable to a large corporation so it gets better marketing.
That's not the same thing as being more healthy.

> No one should buy anything with hydrogenated fats out of principle.
> Hydrogenated fats should be removed from the Generally Recognized As
> Safe (GRAS) list.

This has been known for a bit over a decade at this point. It's still
news. Transfats exist in all fat but only in trace amounts. They
become harmful in more than trace amounts.

James Silverton wrote:
> On 10/6/2011 9:50 AM, Steve Freides wrote:
>> Bryan wrote:
>>> On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger
>>> wrote:
>>>> James Silverton wrote:
>>>>>
>>>>> As a child, I preferred the more readily available margarine to
>>>>> butter and I still find it a hard choice even if I don't eat much
>>>>> of either.
>>>>
>>>> I also prefer margarine. It's a minority taste. I often have a
>>>> tub of Smart Balance in the fridge to have one that's close to
>>>> transfat free (rounding down from 0.5 grams not actually zero). My
>>>> wife doesn't touch it.
>>>
>>> Non-hydrogented margarine is healthier than butter. No one should
>>> buy anything with hydrogenated fats out of principle. Hydrogenated
>>> fats should be removed from the Generally Recognized As Safe (GRAS)
>>> list.
>>>
>>> --Bryan
>>
>> There is nothing unhealthy about butter.
>
> It's 81% fat; 52% saturated fat. Draw your own conclusions.

I have - that's why I posted in disagreement. I eat a spoonful of
coconut oil twice a day for its health _benefits_ - let's repeat that:
for its health _benefits_.

Look up

nutritional profile of coconut oil

or a similar phrase. You'll find plenty of saturated fat, and zero
trans fat.

-S-

In article >,
"Steve Freides" > wrote:

> James Silverton wrote:
> > On 10/6/2011 9:50 AM, Steve Freides wrote:

> >> There is nothing unhealthy about butter.
> >
> > It's 81% fat; 52% saturated fat. Draw your own conclusions.
>
> I have - that's why I posted in disagreement. I eat a spoonful of
> coconut oil twice a day for its health _benefits_ - let's repeat that:
> for its health _benefits_.
>
> Look up
>
> nutritional profile of coconut oil
>
> or a similar phrase. You'll find plenty of saturated fat, and zero
> trans fat.

I'm not going to argue the benefits of coconut fat, except to mention
that some claim that the saturated fat is "different". However, butter
not only has a lot of saturated fat (but not as much as coconut) but
also has naturally occurring transfats.

--
Dan Abel
Petaluma, California USA