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2011-10-02 Breakfast
Sometime ago I made an apricot-chipotle sauce. To use up some of the
leftovers, today's breakfast was a cheese (mimolette) omelet with that sauce and some sour cream on top. I had the omelet with sourdough toast and cafe au lait. Bob |
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2011-10-02 Breakfast
On Sun, 02 Oct 2011 11:47:10 -0700, Bob Terwilliger
> wrote: >Sometime ago I made an apricot-chipotle sauce. To use up some of the >leftovers, today's breakfast was a cheese (mimolette) omelet with that >sauce and some sour cream on top. I had the omelet with sourdough >toast and cafe au lait. > >Bob Like koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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