On Thu, 22 Sep 2011 17:58:06 -0500, "cshenk" > wrote:

> Chedder, onion, pepper bread,

Mmmm. That sounds good, I'd use parmesan or something like that.
Would you please post your recipe?

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote in rec.food.cooking:

> On Thu, 22 Sep 2011 17:58:06 -0500, "cshenk" > wrote:
>
> > Chedder, onion, pepper bread,
>
> Mmmm. That sounds good, I'd use parmesan or something like that.
> Would you please post your recipe?

Sure!

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xxcarol's Cheddar Onion Pepper Bread
Categories: Xxcarol, Breadmaker
Yield: 8 Servings

1 1/4 c Milk
1 tb Butter
1 tb Sugar
1 ts Salt
1/8 ts Shichimi (can use paprika)
1/8 ts Dry mustard powder
3 1/2 c Flour, white breadmakers
3/4 c Grated cheddar cheese
1/4 c Grated red onion
2 ts Yeast
1 ts Black pepper

SkyHigh bread! Add the ingredients listed and set to 'french' if you
have that setting. Otherwise, 'normal' will do.

Shichimi is a very common Japanese spice mix of hot chile powders.
You can use a powdered paprika or a hotter powdered chile for nearly
the same effect.

This one was made to go with a pot of potato soup, of a german base
where the potato melts away into the soup and there are minimal bits
of carrot and cabbage about.

From the Sasebo Japan kitchen of: xxcarol, 26DEC2003

MMMMM


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On Thu, 22 Sep 2011 21:32:46 -0500, "cshenk" > wrote:

> Cheddar Onion Pepper Bread

Thanks, Carol! I will be changing it quite a bit, but wanted to see
what proportions you use.

--
I love cooking with wine.
Sometimes I even put it in the food.

you need to post the soup recipe now... its only getting up to 68 here
today, Lee
"cshenk" > wrote in message
...
> sf wrote in rec.food.cooking:
>
>> On Thu, 22 Sep 2011 17:58:06 -0500, "cshenk" > wrote:
>>
>> > Chedder, onion, pepper bread,
>>
>> Mmmm. That sounds good, I'd use parmesan or something like that.
>> Would you please post your recipe?
>
> Sure!
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Xxcarol's Cheddar Onion Pepper Bread
> Categories: Xxcarol, Breadmaker
> Yield: 8 Servings
>
> 1 1/4 c Milk
> 1 tb Butter
> 1 tb Sugar
> 1 ts Salt
> 1/8 ts Shichimi (can use paprika)
> 1/8 ts Dry mustard powder
> 3 1/2 c Flour, white breadmakers
> 3/4 c Grated cheddar cheese
> 1/4 c Grated red onion
> 2 ts Yeast
> 1 ts Black pepper
>
> SkyHigh bread! Add the ingredients listed and set to 'french' if you
> have that setting. Otherwise, 'normal' will do.
>
> Shichimi is a very common Japanese spice mix of hot chile powders.
> You can use a powdered paprika or a hotter powdered chile for nearly
> the same effect.
>
> This one was made to go with a pot of potato soup, of a german base
> where the potato melts away into the soup and there are minimal bits
> of carrot and cabbage about.
>
> From the Sasebo Japan kitchen of: xxcarol, 26DEC2003
>
> MMMMM
>
>
> --
>

sf wrote in rec.food.cooking:

> On Thu, 22 Sep 2011 21:32:46 -0500, "cshenk" > wrote:
>
> > Cheddar Onion Pepper Bread
>
> Thanks, Carol! I will be changing it quite a bit, but wanted to see
> what proportions you use.

No problem! I shift it about too as no recipe is always exactly what i
want at that moment next when i make it. I use them as guidelines.


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