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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ground turkey recall
Brooklyn1 <Gravesend1> wrote:
(...) > You're wrong... there is no reason not to grind beef, veal, and pork > all together, but not poultry. And working without environmental > cross contamination holds true for all foods. You've obviously never > ground any meat... you're another mystery meat maven. Yes, the problem with poultry is that potential contamination is not confined to the surface only, but is present throughout. Beef and pork meat (trichinosis excepted for pork) is sterile inside; contamination when it occurs is on the surface of the cut being ground. So one infected piece can contaminate the entire ground batch, and this isn't addressed by cleaning the grinder. --- Posted via news://freenews.netfront.net/ - Complaints to --- |
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