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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Ranée at Arabian Knits" wrote: > > You find a moldy potato in the sack? Do you throw the whole sack > away? Do you throw away the moldy potato and those that were touching > it? Do you throw away any moldy potatoes and wash the rest and use > them? Or? It it's just some surface mold and the potato is firm, I just peel it deeper than normal and use it up. If it's going soft I toss it. I check each potato individually, and I use them all up right away by making a batch of potato salad or roast potatoes. I hate wasting food, and I have never become sick from any salvaged potatoes, week old leftovers, etc. I'm not sure why I hate wasting food, I grew up somewhat poor, but never short of food. I have a friend who often tosses half a plate of food after dinner and it drives me nuts. |