Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
RFC Certified Unofficial Website
Welcome to The Chaotic Kitchen
This site contains contributions from members of the newsgroup rec.food.cooking. You will find recipes for signature dishes, what happened at various "Cook-ins" that have taken place, FAQs and a few useful links. Members birthdays are also included - if they wish. The RFC Map shows how wide-spread this group really is. There is also a section called Tips 'n Tricks which I hope will encourage RFC'ers to contribute even more "useful stuff". If you have any other comments or suggestions please contact the webmaster see the web page and register |
Posted to rec.food.cooking
|
|||
|
|||
RFC Certified Unofficial Website
On Jul 18, 3:06*am, sudha nivas > wrote:
> *Welcome to The Chaotic Kitchen > > This site contains contributions from members of the newsgroup > rec.food.cooking. You will find recipes for signature dishes, what > happened at various "Cook-ins" that have taken place, FAQs and a few > useful links. Members birthdays are also included - if they wish. The > RFC Map shows how wide-spread this group really is. There is also a > section called Tips 'n Tricks which I hope will encourage RFC'ers to > contribute even more "useful stuff". > > If you have any other comments or suggestions please contact the > webmaster > > see the web page and register Who issued the certificate? Jerry -- Engineering is the art of making what you want from things you can get. |
Posted to rec.food.cooking
|
|||
|
|||
RFC Certified Unofficial Website
sudha nivas wrote:
> Welcome to The Chaotic Kitchen > > This site contains contributions from members of > the newsgroup > rec.food.cooking. You will find recipes for > signature dishes, what > happened at various "Cook-ins" that have taken > place, FAQs and a few > useful links. Members birthdays are also included - > if they wish. The > RFC Map shows how wide-spread this group really is. > There is also a > section called Tips 'n Tricks which I hope will > encourage RFC'ers to > contribute even more "useful stuff". > > If you have any other comments or suggestions > please contact the > webmaster > > > see the web page and register Hey Chatty Cathy? Has this one paid her dues yet? |
Posted to rec.food.cooking
|
|||
|
|||
RFC Certified Unofficial Website
Sqwertz wrote:
> On Mon, 18 Jul 2011 21:28:49 -0400, John Smythe wrote > >>> section called Tips 'n Tricks which I hope will >>> encourage RFC'ers to >>> contribute even more "useful stuff". >> >> Hey Chatty Cathy? Has this one paid her dues yet? > > Your followups look like shit. Try not wrapping your responses at 55 > characters. > > -sw Huh? They look OK from here, but what do I know? What's a good number? This is 75. tried it in a test group and it actually looks the same as the other. I don't think that I have ever changed the wrap for newsgroups. Yeah, I know, Outhouse Express, but it (usually) works for me. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|