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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I decided to make andouille sausage this weekend.
On Monday, July 4, 2011 8:35:28 PM UTC-4, Omelet wrote:
... > Looks like you have the soul of a sausagemeister. :-) To be language consistent, shouldn't that be wurstmeister? Jerry -- Engineering is the art of making what you want from things you can get. |
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