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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Help. I've cooked the pastry bind and just realised I should have
cooked the cherries at the same time. What's the best way to cook the cherries now? (And add to custard to make cherry+custard tart/flan)? Thanks. |
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