Dinner 2011-06-15
Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger,
coconut vinegar, lemon juice, fresh ginger, and basil chiffonade Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalapeņos Brown Rice: cooked in the rice cooker with garlic, salt, and butter Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, and coconut milk. The fish was cooked skin-side-down until crispy, then finished flesh-side-down in the sauce. Bob |
Dinner 2011-06-15
On Jun 15, 11:11*pm, Bob Terwilliger >
wrote: > Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger, > coconut vinegar, lemon juice, fresh ginger, and basil chiffonade > > Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and > jalape os > > Brown Rice: cooked in the rice cooker with garlic, salt, and butter > > Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh > pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, > and coconut milk. The fish was cooked skin-side-down until crispy, > then finished flesh-side-down in the sauce. > > Bob *belllllllllllllllch* What kind of ketchup? |
Dinner 2011-06-15
On Wed, 15 Jun 2011 21:11:29 -0700, Bob Terwilliger
> wrote: > Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and > jalapeņos How did you become familiar with gilli gilli, Bob? The recipes I found don't reflect what you made. They look like Filipino style chicken adobo. -- Today's mighty oak is just yesterday's nut that held its ground. |
Dinner 2011-06-15
sf wrote:
>> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and >> jalapeņos > > How did you become familiar with gilli gilli, Bob? The recipes > I found don't reflect what you made. They look like Filipino style > chicken adobo. I learned it from Filipinos in the Navy. Bob |
Dinner 2011-06-15
Bob Terwilliger wrote:
>sf wrote: > >>> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and >>> jalapeņos >> >> How did you become familiar with gilli gilli, Bob? The recipes >> I found don't reflect what you made. They look like Filipino style >> chicken adobo. > >I learned it from Filipinos in the Navy. Stewards/Pineapples. http://www.mabuhayradio.com/a-cup-o-...sein-obama-bho |
Dinner 2011-06-15
PVC asked:
>> Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh >> pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, >> and coconut milk. The fish was cooked skin-side-down until crispy, then >> finished flesh-side-down in the sauce. > > What kind of ketchup? Tomato. Bob |
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