Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
REC: Catfish Acadian (WAS: Restaurant chains want to kill this guy)
On Sun, 12 Jun 2011 15:30:23 -0400, "John Smythe"
> wrote: >zxcvbob wrote: >> I would substitute tiny salad shrimp or crab meat >> or leftover lobster. >> >> -Bob > >What the heck is "Leftover" lobster? Never heard of >shch a thing..... That's 'cause you're buying lobster at some stupidmarket that's probably a thousand miles from the north Atlantic You've never been to a Lung Guyland beach party... left over lobster, left over crabs, left over clams, left over corn, left over warty melon, even left over beer. Left over pussy too... guys get tired ya know. |
Posted to rec.food.cooking
|
|||
|
|||
REC: Catfish Acadian (WAS: Restaurant chains want to kill this guy)
Janet wrote:
>>>>>> the crawfish tail meat is a no go. It's been >>> >>>>> I would substitute tiny salad shrimp or crab meat or leftover >>>>> lobster. >>> >>> Janet, I'd go with lobster as the closest match. >>> >> I agree, chopped lobster is the closest match. But hey, if you're going >> to have lobster why stuff it in catfish?! >> > I was just being polite by not mentioning that. I feel the same way > every time a TV chef pulverizes or chops up beautiful lobster to use > as a bit of sauce on a hunk of fish. A single lobster can serve as stuffing for 4 servings of catfish, but by itself it won't feed 4 people. Bob |
Posted to rec.food.cooking
|
|||
|
|||
REC: Catfish Acadian (WAS: Restaurant chains want to kill this guy)
On Fri, 17 Jun 2011 00:08:58 -0700, "Bob Terwilliger"
> wrote: >Janet wrote: > >>>>>>> the crawfish tail meat is a no go. It's been >>>> >>>>>> I would substitute tiny salad shrimp or crab meat or leftover >>>>>> lobster. >>>> >>>> Janet, I'd go with lobster as the closest match. >>>> >>> I agree, chopped lobster is the closest match. But hey, if you're going >>> to have lobster why stuff it in catfish?! >>> >> I was just being polite by not mentioning that. I feel the same way >> every time a TV chef pulverizes or chops up beautiful lobster to use >> as a bit of sauce on a hunk of fish. > >A single lobster can serve as stuffing for 4 servings of catfish, but by >itself it won't feed 4 people. > >Bob > I'm sure you are right. It still hurts me Janet US |
Posted to rec.food.cooking
|
|||
|
|||
REC: Catfish Acadian (WAS: Restaurant chains want to kill this guy)
On Fri, 17 Jun 2011 00:08:58 -0700, Bob Terwilliger wrote:
> Janet wrote: > >>>>>>> the crawfish tail meat is a no go. It's been >>>> >>>>>> I would substitute tiny salad shrimp or crab meat or leftover >>>>>> lobster. >>>> >>>> Janet, I'd go with lobster as the closest match. >>>> >>> I agree, chopped lobster is the closest match. But hey, if you're going >>> to have lobster why stuff it in catfish?! >>> >> I was just being polite by not mentioning that. I feel the same way >> every time a TV chef pulverizes or chops up beautiful lobster to use >> as a bit of sauce on a hunk of fish. > > A single lobster can serve as stuffing for 4 servings of catfish, but by > itself it won't feed 4 people. > > Bob then you must elbow the other three people out of the way and eat the lobster yourself. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
REC: Catfish Acadian (WAS: Restaurant chains want to kill this guy)
On Fri, 17 Jun 2011 11:46:17 -0400, blake murphy
> wrote: snip >> >> A single lobster can serve as stuffing for 4 servings of catfish, but by >> itself it won't feed 4 people. >> >> Bob > >then you must elbow the other three people out of the way and eat the >lobster yourself. > >your pal, >blake Yes! Janet US |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Extinct Chains... | Restaurants | |||
Supervalue to sell Albertsons, 4 more grocery chains | General Cooking | |||
Question about resto chains. | General Cooking | |||
Body Chains | General Cooking | |||
Upscale restaurant chains? | Restaurants |