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Cooking Sous Vide?...Has Anyone Here?
It is the first time that I have heard of Cooking 'Sous Vide'........Has
anyone here ever cooked in this way? It sounds OK, but it does take ages to cook, and when I say 'Cook', how would something cooked this way, say a T-Bone Steak, or Chops etc. taste anyway? I looked up some references to it after seeing a 'Plug' for it on one of my internet daily buying sites 'Catch of the day' (I think)......Here's a web site that is dedicated to this type of cooking....including recipes to make this way....... If you have had this type of cooking, either by cooking it yourself, or just dining on someone else's cooking....Please tell me about it.....It seems such an unusual way to cook..... http://www.cookingsousvide.com/ Bigbazza (Barry) Oz |
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Cooking Sous Vide?...Has Anyone Here?
On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:
> It is the first time that I have heard of Cooking 'Sous Vide'........Has > anyone here ever cooked in this way? > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > anyway? > > I looked up some references to it after seeing a 'Plug' for *it on one of my > internet daily buying sites 'Catch of the day' (I think)......Here's a web > site that is dedicated to this type of cooking....including recipes to make > this way....... > > If you have had this type of cooking, either by cooking it yourself, or just > dining on someone else's cooking....Please tell me about it.....It seems > such an unusual way to cook..... > > http://www.cookingsousvide.com/ > > Bigbazza (Barry) Oz Yes, Bryan and I built his sous vide cooker using an electric turkey roaster, thermocouple and a temperature controller. He's used it a few times, I think with less than stellar but OK results. He'll have to regale you with the details. John Kuthe... |
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Cooking Sous Vide?...Has Anyone Here?
On Sat, 4 Jun 2011 05:05:52 -0700 (PDT), John Kuthe
> wrote: >On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote: >> It is the first time that I have heard of Cooking 'Sous Vide'........Has >> anyone here ever cooked in this way? >> >> It sounds OK, but it does take ages to cook, and when I say 'Cook', how >> would something cooked this way, say a T-Bone Steak, or Chops etc. taste >> anyway? >> >> I looked up some references to it after seeing a 'Plug' for *it on one of my >> internet daily buying sites 'Catch of the day' (I think)......Here's a web >> site that is dedicated to this type of cooking....including recipes to make >> this way....... >> >> If you have had this type of cooking, either by cooking it yourself, or just >> dining on someone else's cooking....Please tell me about it.....It seems >> such an unusual way to cook..... >> >> http://www.cookingsousvide.com/ >> >> Bigbazza (Barry) Oz > >Yes, Bryan and I. Forever! |
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Cooking Sous Vide?...Has Anyone Here?
In article >, baz@country says...
> > It is the first time that I have heard of Cooking 'Sous Vide'........Has > anyone here ever cooked in this way? > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > anyway? > > I looked up some references to it after seeing a 'Plug' for it on one of my > internet daily buying sites 'Catch of the day' (I think)......Here's a web > site that is dedicated to this type of cooking....including recipes to make > this way....... > > If you have had this type of cooking, either by cooking it yourself, or just > dining on someone else's cooking....Please tell me about it.....It seems > such an unusual way to cook..... > > http://www.cookingsousvide.com/ > > Bigbazza (Barry) Oz One of my YouTube recommendations was for the Sous Vide cooker. Essentially a big water bath heated to a relatively low temperature. The guy hawking it was selling it on its taking 45 minutes to cook a steak, and then you have to brown it a bit in a pan. I put a comment on the vid that said: "Wait a minute. I can take a steak, sear it at high temp for about 3 to 4 minutes a side, then into a preheated oven for ten minutes turning once and get steaks that are just pink in the middle, and not gray masses. So total cook time, 18 minutes. I don't take the preheat time into account because it takes my oven about 15 minutes to get up to full temp. So in my case I let the steaks rest for that period while getting the pan heated up, etc. |
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Cooking Sous Vide?...Has Anyone Here?
On Jun 4, 7:05*am, John Kuthe > wrote:
> On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote: > > > > > > > > > > > It is the first time that I have heard of Cooking 'Sous Vide'........Has > > anyone here ever cooked in this way? > > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how > > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > > anyway? > > > I looked up some references to it after seeing a 'Plug' for *it on one of my > > internet daily buying sites 'Catch of the day' (I think)......Here's a web > > site that is dedicated to this type of cooking....including recipes to make > > this way....... > > > If you have had this type of cooking, either by cooking it yourself, or just > > dining on someone else's cooking....Please tell me about it.....It seems > > such an unusual way to cook..... > > >http://www.cookingsousvide.com/ > > > Bigbazza (Barry) Oz > > Yes, Bryan and I built his sous vide cooker using an electric turkey > roaster, thermocouple and a temperature controller. He's used it a few > times, I think with less than stellar but OK results. He'll have to > regale you with the details. I also bought a pump which should tighten up the temperature fluctuations somewhat > > John Kuthe... --Bryan |
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Cooking Sous Vide?...Has Anyone Here?
On Jun 4, 7:28*am, Brooklyn1 <Gravesend1> wrote:
> On Sat, 4 Jun 2011 05:05:52 -0700 (PDT), John Kuthe > > > > > > > > > > > wrote: > >On Jun 4, 2:12 am, " Bigbazza" <baz@country oz.net> wrote: > >> It is the first time that I have heard of Cooking 'Sous Vide'........Has > >> anyone here ever cooked in this way? > > >> It sounds OK, but it does take ages to cook, and when I say 'Cook', how > >> would something cooked this way, say a T-Bone Steak, or Chops etc. taste > >> anyway? > > >> I looked up some references to it after seeing a 'Plug' for it on one of my > >> internet daily buying sites 'Catch of the day' (I think)......Here's a web > >> site that is dedicated to this type of cooking....including recipes to make > >> this way....... > > >> If you have had this type of cooking, either by cooking it yourself, or just > >> dining on someone else's cooking....Please tell me about it.....It seems > >> such an unusual way to cook..... > > >>http://www.cookingsousvide.com/ > > >> Bigbazza (Barry) Oz > > >Yes, Bryan and I. > > Forever! * You're projecting Sheldon. Everyone here knows how badly you wish that you had a boyfriend. --Bryan |
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Cooking Sous Vide?...Has Anyone Here?
On Jun 4, 9:10*am, Bryan > wrote:
> On Jun 4, 7:05*am, John Kuthe > wrote: > > > > > On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote: > > > > It is the first time that I have heard of Cooking 'Sous Vide'........Has > > > anyone here ever cooked in this way? > > > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how > > > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > > > anyway? > > > > I looked up some references to it after seeing a 'Plug' for *it on one of my > > > internet daily buying sites 'Catch of the day' (I think)......Here's a web > > > site that is dedicated to this type of cooking....including recipes to make > > > this way....... > > > > If you have had this type of cooking, either by cooking it yourself, or just > > > dining on someone else's cooking....Please tell me about it.....It seems > > > such an unusual way to cook..... > > > >http://www.cookingsousvide.com/ > > > > Bigbazza (Barry) Oz > > > Yes, Bryan and I built his sous vide cooker using an electric turkey > > roaster, thermocouple and a temperature controller. He's used it a few > > times, I think with less than stellar but OK results. He'll have to > > regale you with the details. > > I also bought a pump which should tighten up the temperature > fluctuations somewhat So how's that working out? John Kuthe... |
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Cooking Sous Vide?...Has Anyone Here?
On Jun 4, 9:23*am, John Kuthe > wrote:
> On Jun 4, 9:10*am, Bryan > wrote: > > > > > > > > > > > On Jun 4, 7:05*am, John Kuthe > wrote: > > > > On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote: > > > > > It is the first time that I have heard of Cooking 'Sous Vide'.........Has > > > > anyone here ever cooked in this way? > > > > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how > > > > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > > > > anyway? > > > > > I looked up some references to it after seeing a 'Plug' for *it on one of my > > > > internet daily buying sites 'Catch of the day' (I think)......Here's a web > > > > site that is dedicated to this type of cooking....including recipes to make > > > > this way....... > > > > > If you have had this type of cooking, either by cooking it yourself, or just > > > > dining on someone else's cooking....Please tell me about it.....It seems > > > > such an unusual way to cook..... > > > > >http://www.cookingsousvide.com/ > > > > > Bigbazza (Barry) Oz > > > > Yes, Bryan and I built his sous vide cooker using an electric turkey > > > roaster, thermocouple and a temperature controller. He's used it a few > > > times, I think with less than stellar but OK results. He'll have to > > > regale you with the details. > > > I also bought a pump which should tighten up the temperature > > fluctuations somewhat > > So how's that working out? Haven't tried it yet. > > John Kuthe... --Bryan |
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Cooking Sous Vide?...Has Anyone Here?
"T" > wrote in message ... > In article >, baz@country says... >> >> It is the first time that I have heard of Cooking 'Sous Vide'........Has >> anyone here ever cooked in this way? >> >> It sounds OK, but it does take ages to cook, and when I say 'Cook', how >> would something cooked this way, say a T-Bone Steak, or Chops etc. taste >> anyway? >> >> I looked up some references to it after seeing a 'Plug' for it on one of >> my >> internet daily buying sites 'Catch of the day' (I think)......Here's a >> web >> site that is dedicated to this type of cooking....including recipes to >> make >> this way....... >> >> If you have had this type of cooking, either by cooking it yourself, or >> just >> dining on someone else's cooking....Please tell me about it.....It seems >> such an unusual way to cook..... >> >> http://www.cookingsousvide.com/ >> >> Bigbazza (Barry) Oz > > One of my YouTube recommendations was for the Sous Vide cooker. > Essentially a big water bath heated to a relatively low temperature. > > The guy hawking it was selling it on its taking 45 minutes to cook a > steak, and then you have to brown it a bit in a pan. > > I put a comment on the vid that said: > > "Wait a minute. I can take a steak, sear it at high temp for about 3 to > 4 minutes a side, then into a preheated oven for ten minutes turning > once and get steaks that are just pink in the middle, and not gray > masses. > > So total cook time, 18 minutes. > > I don't take the preheat time into account because it takes my oven > about 15 minutes to get up to full temp. So in my case I let the steaks > rest for that period while getting the pan heated up, etc. > > When you sear as above you get a grey band under the sear. When you cook a steak sous vide you end up with edge to edge uniformity of color and temperature. You sear either before or after over very high heat on a saute pan or on a Salamader high temp. infrared broiler. |
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Cooking Sous Vide?...Has Anyone Here?
Bryan replied to clueless AOL newbie Sheldon "Pussy" Katz:
>>> Yes, Bryan and I. >> >> Forever! > > You're projecting Sheldon. Everyone here knows how badly you wish that > you had a boyfriend. That's not true. Pussy just wants to suck on something. Could be breasts, could be Cub Scout "Vienna sausages", could be horse cock; he's not all that discriminating. Bob |
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Cooking Sous Vide?...Has Anyone Here?
" Bigbazza" wrote in message ...
It is the first time that I have heard of Cooking 'Sous Vide'........Has anyone here ever cooked in this way? It sounds OK, but it does take ages to cook, and when I say 'Cook', how would something cooked this way, say a T-Bone Steak, or Chops etc. taste anyway? I looked up some references to it after seeing a 'Plug' for it on one of my internet daily buying sites 'Catch of the day' (I think)......Here's a web site that is dedicated to this type of cooking....including recipes to make this way....... If you have had this type of cooking, either by cooking it yourself, or just dining on someone else's cooking....Please tell me about it.....It seems such an unusual way to cook..... http://www.cookingsousvide.com/ Bigbazza (Barry) Oz SO....Nobody knows anything about this way of cooking then?...... Bigbazza (Barry) Oz |
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Cooking Sous Vide?...Has Anyone Here?
On Sat, 4 Jun 2011 13:27:06 -0700, in rec.food.cooking, Kent wrote:
> >"T" > wrote in message ... >> In article >, baz@country says... >>> >>> It is the first time that I have heard of Cooking 'Sous Vide'........Has >>> anyone here ever cooked in this way? >>> >>> It sounds OK, but it does take ages to cook, and when I say 'Cook', how >>> would something cooked this way, say a T-Bone Steak, or Chops etc. taste >>> anyway? >>> >>> I looked up some references to it after seeing a 'Plug' for it on one of >>> my >>> internet daily buying sites 'Catch of the day' (I think)......Here's a >>> web >>> site that is dedicated to this type of cooking....including recipes to >>> make >>> this way....... >>> >>> If you have had this type of cooking, either by cooking it yourself, or >>> just >>> dining on someone else's cooking....Please tell me about it.....It seems >>> such an unusual way to cook..... >>> >>> http://www.cookingsousvide.com/ >>> >>> Bigbazza (Barry) Oz >> >> One of my YouTube recommendations was for the Sous Vide cooker. >> Essentially a big water bath heated to a relatively low temperature. >> >> The guy hawking it was selling it on its taking 45 minutes to cook a >> steak, and then you have to brown it a bit in a pan. >> >> I put a comment on the vid that said: >> >> "Wait a minute. I can take a steak, sear it at high temp for about 3 to >> 4 minutes a side, then into a preheated oven for ten minutes turning >> once and get steaks that are just pink in the middle, and not gray >> masses. >> >> So total cook time, 18 minutes. >> >> I don't take the preheat time into account because it takes my oven >> about 15 minutes to get up to full temp. So in my case I let the steaks >> rest for that period while getting the pan heated up, etc. >> >> >When you sear as above you get a grey band under the sear. When you cook a >steak sous vide you end up with edge to edge uniformity of color and >temperature. You sear either before or after over very high heat on a saute >pan or on a Salamader high temp. infrared broiler. > > For meat that will be tender anyway, there are two advantages of sous vide. 1. It's almost impossible to get it wrong. 2. You can leave it for a while in the sous vide and finish it off when everything else is ready, making the timing easier. 3. (I can't count) You can cook it and then freeze it, warm it up later in a sous vide and finish it off. Oh hell, 4. You can cook small roasts, etc perfectly that would be hard to do in the oven (ok, maybe you could do them perfectly, I struggle with miniature roasts. For a lot of cuts the beauty is the way it tenderise the meat and makes it taste much better than you could get any other way. My first attempt was skirt steak, melt in your mouth! Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/ |
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Cooking Sous Vide?...Has Anyone Here?
In article >,
" Bigbazza" <BAZ@ gods.countryt.com> wrote: > " Bigbazza" wrote in message ... > > It is the first time that I have heard of Cooking 'Sous Vide'........Has > anyone here ever cooked in this way? I've done a few things. The best corned beef I've ever cooked, for one. 143 F for 24 hours. Some very tender pork chops. I did two halves of the same not-very-tender beef steak, one sous-vide for 24 hours at 130 F followed by a quick sear, and the other the "usual" way, just searing both sides, but a bit longer than the other half. The two tasted very similar, but the sous-vide half was obviously much more tender. > It sounds OK, but it does take ages to cook True, but you don't have to stand there and watch it, so why does the time matter? In fact, "timing" in order to have something cooked "just right" is no longer an issue -- a half hour, or an hour, one way or the other just doesn't make any difference at all. > and when I say 'Cook', how > would something cooked this way, say a T-Bone Steak, or Chops etc. taste > anyway? for things like that, I'd use a two-step process. Do the meat sous-vide at the temperature you want it to cook (say, 125 F for rare beef) for maybe 24 hours, and then do a quick blazing-hot-pan sear to add some flavor and give it a nice appearance. Tastes fine, and is generally more tender. > If you have had this type of cooking, either by cooking it yourself, or just > dining on someone else's cooking....Please tell me about it.....It seems > such an unusual way to cook..... It's a bit different, and it's not for everything, but it can do some things very well indeed. Try carrots cooked in a bit of butter and a teaspoon of sugar for an hour at 170 F. Isaac |
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