If you want to kick a dish up a notch or two or three, put some of this
in it. I make it to keep in the fridge to add as the mood moves me. Dee
and I both like hot and spicy dishes so we use a lot of it.

Enjoy

Wayne


Wayne’s Fire water

12 cayenne chilies, stems removed
2 garlic cloves
1/2 yellow onion
1/2 lemon, juiced
1/2 cup wine vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar

Place all ingredients in a heavy saucepan and slowly bring to a simmer
over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool
slightly. Pour the mixture into a blender and puree until smooth. Pass
the hot sauce through a mesh strainer lined with cheesecloth, if desired.

Wayne wrote:
>
> If you want to kick a dish up a notch or two or three, put some of this
> in it. I make it to keep in the fridge to add as the mood moves me. Dee
> and I both like hot and spicy dishes so we use a lot of it.
>
> Enjoy
>
> Wayne
>
> Wayne’s Fire water
>
> 12 cayenne chilies, stems removed
> 2 garlic cloves
> 1/2 yellow onion
> 1/2 lemon, juiced
> 1/2 cup wine vinegar
> 1 cup water
> 1 teaspoon salt
> 1 teaspoon sugar
>
> Place all ingredients in a heavy saucepan and slowly bring to a simmer
> over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool
> slightly. Pour the mixture into a blender and puree until smooth. Pass
> the hot sauce through a mesh strainer lined with cheesecloth, if desired.

Shouldn't this recipe include a warning to wear a supplied air full face
respirator while doing the simmering? That simmering is going to be
equivalent to discharging a can of MACE in your kitchen.

On Mon, 14 Mar 2011 13:49:34 -0700, Wayne > wrote:

> If you want to kick a dish up a notch or two or three, put some of this
> in it. I make it to keep in the fridge to add as the mood moves me. Dee
> and I both like hot and spicy dishes so we use a lot of it.
>
> Enjoy
>
> Wayne
>
>
> Wayne’s Fire water

Thanks, Wayne. Are you married to Dee R?

--

Today's mighty oak is just yesterday's nut that held its ground.