FoodBanter.com - Corned beef again

Alfie wrote:

> I bought some cool shaped metal cookie cutters that I use for doing
> something like this.
>
> I dice the leftovers into 1/4" cubes and lightly pack it into the
> cookie cutter which is already in the cast iron pan.
>
> Then I drizzle beaten egg into it to hold it together nicely and heat
> it until its golden brown on the bottom side. Then you can remove the
> cookie cutter and flip it to finish the other side.
>
> Finding a 5" cookie cutter that has a generic shape is the hard part.
>
> I use a heart shaped and a clover shaped cutter.

So you need cookie cutters for the spades and diamonds?

Bob