General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default More on Knives - Sharpening

On Mon, 28 Feb 2011 13:48:36 -0600, George Shirley
> wrote:

> They are hand washed and dried after use, sharpened on a
> regular basis, and stored in a knife block


Ditto on hand washing and storage... but I don't do anything on a
regular basis, including eat and sleep.

--

Today's mighty oak is just yesterday's nut that held its ground.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
More on Knives - Sharpening [email protected] Cooking Equipment 1 25-04-2011 06:59 AM
More on Knives - Sharpening Bryan[_6_] General Cooking 2 06-03-2011 02:47 AM
More on Knives - Sharpening ImStillMags General Cooking 0 28-02-2011 11:29 PM
Sharpening knives Sky General Cooking 41 09-12-2007 08:44 PM
sharpening knives Steve B General Cooking 31 09-06-2005 03:50 PM


All times are GMT +1. The time now is 10:52 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"