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Jean B.[_1_] 02-02-2011 09:05 PM

February 5th...
 
Do you know the significance of February 5th? It's World Nutella
Day! I have been looking at many Nutella recipes he

http://www.nutelladay.com/nutella-recipes/

I s'pose it'd be cheating to mix the Nutella with just a wee bit
of Justin's Chocolate Hazelnut Butter....
--
Jean B.

ViLco 03-02-2011 02:54 PM

February 5th...
 
Jean B. wrote:

> Do you know the significance of February 5th? It's World Nutella
> Day!


LOLOLOL it's my birthday!

> I have been looking at many Nutella recipes he
>
> http://www.nutelladay.com/nutella-recipes/


The best of all nutella times, in my experience, has been a steaming hot
brioche coming out of the oven with its nutella filling. I could burn my
tongue to death, with treats like that.
--
ViLco
Let the liquor do the thinking
Fottiti, giobbace




Jean B.[_1_] 03-02-2011 04:19 PM

February 5th...
 
ViLco wrote:
> Jean B. wrote:
>
>> Do you know the significance of February 5th? It's World Nutella
>> Day!

>
> LOLOLOL it's my birthday!
>
>> I have been looking at many Nutella recipes he
>>
>> http://www.nutelladay.com/nutella-recipes/

>
> The best of all nutella times, in my experience, has been a steaming hot
> brioche coming out of the oven with its nutella filling. I could burn my
> tongue to death, with treats like that.



Mmmmm. I guess many folks all over the world will be dreaming up
chocolate-hazelnut delights for your birthday.

--
Jean B.

ViLco 04-02-2011 09:46 AM

February 5th...
 
Stu wrote:

>> The best of all nutella times, in my experience, has been a steaming
>> hot brioche coming out of the oven with its nutella filling. I could
>> burn my tongue to death, with treats like that.


> Happy Birthday, bake a bunch and let them cool, don't burn your mouth.


Thanks, I'll try to let'em rest a while after baking
--
ViLco
Let the liquor do the thinking
Fottiti, giobbace





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