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Frozen chopped spinach does not have the visceral appeal of fresh
But it's not 1/2 bad peppered up with some (a?) chopped shallot
browned in EVOO and butter, and a little freshly ground black pepper and a dash of soy sauce on it, just like I do fresh spinach. My HGB was up last time I gave blood and I think eating spinach may have been the reason, so I'm keeping it up! (I hope!) John Kuthe... |
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