The holiday season is the best time of the year. It’s
where tradition meets modern, especially with Semi-Homemade.
Sandra shows you how to create fabulous semi-homemade
appetizers and cocktails right in your own kitchen.
First up, Blue Cheese with Date Spread. Marmalade
Meatballs are sure to be a party pleaser, and the
final appetizer is a traditional one, only this time
served with a kick–Rock Shrimp with Spicy Creamy
Sauce. Then it’s cocktail time! Sandra has three
special beverages to get you in the holiday spirit: a
Frosty Cocktail, a Candy Cane Cocktail and a Gingerbread
Martini. Finally, a special Santa’s Sleigh party favor
made with your favorites candies.

Holy CRAP, people! We got a classic on our hands here!

The more abominable food than usual, her bevy of nutcrakcers to which she
all gave names and back-stories ("This is Fredrick. He's French and a school
teacher..." ) and of course, last but certainly not least, her "cocktail
tree", a Xmas tree with every piece of glassware from her bar wired upside
down to the branches and topped by a nutcracker clutching a martini glass
filled with his own windex-tini.

I am shocked and awed!

Oh yeah, here's a detailed review I found of this ep:
http://www.thevi.be/2006/12/07/semi-...ocktail-party/


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WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.