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Old 25-12-2010, 01:09 AM posted to rec.food.cooking
Sky Sky is offline
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Default Chocolate & nutmeg???

I have no clue, but is a wee bit of nutmeg nice to include with a
chocolate dessert? Nothing strong, perhaps a 1/4-teaspoon if even? The
quantity of the finished dessert (Chocolate IceBox Cake) would be about
1/4-teaspoon to a 1-lb loaf pan. Recipe is included in the 'RFC
signature dishes' if anyone's interested.

Sky, who says Happy Holidays

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Old 25-12-2010, 02:41 AM posted to rec.food.cooking
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Default Chocolate & nutmeg???

On 12/24/2010 7:09 PM, Sky wrote:
I have no clue, but is a wee bit of nutmeg nice to include with a
chocolate dessert? Nothing strong, perhaps a 1/4-teaspoon if even? The
quantity of the finished dessert (Chocolate IceBox Cake) would be about
1/4-teaspoon to a 1-lb loaf pan. Recipe is included in the 'RFC
signature dishes' if anyone's interested.

Sky, who says Happy Holidays


I would do it. I put just a couple of light grinds of nutmeg in the
cheesecake I'm making. Lemon. I figured nutmeg would enhance it, but
only a small amount.



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