Chocolate & nutmeg???
I have no clue, but is a wee bit of nutmeg nice to include with a
chocolate dessert? Nothing strong, perhaps a 1/4-teaspoon if even? The quantity of the finished dessert (Chocolate IceBox Cake) would be about 1/4-teaspoon to a 1-lb loaf pan. Recipe is included in the 'RFC signature dishes' if anyone's interested. Sky, who says Happy Holidays ;) -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
Chocolate & nutmeg???
On 12/24/2010 7:09 PM, Sky wrote:
> I have no clue, but is a wee bit of nutmeg nice to include with a > chocolate dessert? Nothing strong, perhaps a 1/4-teaspoon if even? The > quantity of the finished dessert (Chocolate IceBox Cake) would be about > 1/4-teaspoon to a 1-lb loaf pan. Recipe is included in the 'RFC > signature dishes' if anyone's interested. > > Sky, who says Happy Holidays ;) > I would do it. I put just a couple of light grinds of nutmeg in the cheesecake I'm making. Lemon. I figured nutmeg would enhance it, but only a small amount. |
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