General Cooking ( For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 24-12-2010, 05:51 PM posted to
external usenet poster
Join Date: Dec 2010
Posts: 3
Default Recipe Whole Wheat Oatmeal Bread

Whole Wheat and Oatmeal with Gluten (1.5 LB Loaf)
Water 1-1/4 cup warm
Olive Oil 2-1/2 Tablespoons (can go as low as 1 Tablespoon but bread
gets dryer/coarser)
Molasses 2-1/2 Tablespoons
Salt 1-1/2 teaspoons
Dry Milk 2 Tablespoons
Gluten 2-1/2 Tablespoons
*Oatmeal Flour 106 grams
Whole Wheat Flour 320 grams
Active Dry Yeast 2 teaspoons
* Using regular Quaker Oats Oatmeal (not instant), process in a blender
until of flour consistency. If a few large pieces seen after grinding is
no problem.
The finished bread is surprisingly light and airy, not dense and the
whole wheat taste is balanced out with the much milder oatmeal flour.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
receipe bread whole wheat oatmeal piedmont \(Michael\) Baking 2 06-05-2011 01:48 AM
receipe bread whole wheat oatmeal piedmont \(Michael\) Baking 0 24-12-2010 04:44 PM
Whole Wheat bread recipe deepeddygirl Baking 7 13-11-2006 10:58 PM
Wheat bread recipe? Ken Knecht General Cooking 25 17-03-2006 01:18 PM
Successful Experiment White Whole Wheat - Irish Oatmeal Sourdough Bread Bob K Sourdough 5 13-02-2006 04:01 PM

All times are GMT +1. The time now is 06:37 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017