General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 593
Default Pam Professional High Heat

Went grocery shopping yesterday, and noted that the Pam Professional
High Heat we discussed a few weeks ago was on sale, one-third off.

The down side is that the sign said it has been discontinued. 8;(

-- Larry
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
wok high heat example Zippy P General Cooking 2 12-06-2007 03:37 PM
Does anyone else collect professional/high-end-consumer kitchen knives? [email protected] General Cooking 7 09-03-2007 12:49 PM
Does anyone else collect professional/high-end-consumer kitchen knives? [email protected] Cooking Equipment 2 01-03-2007 03:26 PM
What does "high heat" mean in a recipe? [email protected] General Cooking 4 27-09-2005 02:29 PM
High heat oven mitts [email protected] General Cooking 5 04-08-2005 06:59 PM


All times are GMT +1. The time now is 09:27 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"