 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Some folks here think that I don't post enough recipes
|
|
Posted to rec.food.cooking
|
|||
|
|||
|
Some folks here think that I don't post enough recipes
"Bryan" > wrote in message ... > Well he > http://www.flicker.com/photos./15522...7625450892229/ > No, not really. What it really is, is that most people (the sane ones anyway) think that you post too much. > --Bryn |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Some folks here think that I don't post enough recipes
On Sat, 11 Dec 2010 10:25:30 -0800 (PST), Bryan wrote:
> Well he > http://www.flickr.com/photos/1552229...7625450892229/ Shouldn't the balls be about 1/4 that size? -sw |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Some folks here think that I don't post enough recipes
On Dec 11, 6:37*pm, Sqwertz > wrote:
> On Sat, 11 Dec 2010 10:25:30 -0800 (PST), Bryan wrote: > > Well he > >http://www.flickr.com/photos/1552229...7625450892229/ > > Shouldn't the balls be about 1/4 that size? Next time I'm going to make them smaller merely because of the meatball to pasta ratio. I thought making them larger would help with the structural integrity of the meatballs, but that wasn't a problem at all. Did you see the video that gave me the idea? http://www.youtube.com/watch?v=ja9dxrwe1uA > > -sw --Bryan |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Quick pork recipes for busy folks | Mexican Cooking | |||
| Post Recipes | General Cooking | |||
| Please post recipes in English | Mexican Cooking | |||
| Hoping I may post recipes soon... | Recipes | |||
| I would like to post some recipes for diabetics | Diabetic | |||
![Bryan[_6_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
