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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nuoc Mam Fish Sauce
Following suggestions I found and bought a bottle of Nuoc Mam, Hon, Phan
Thiet - One Crab brand of fish sauce. I'm looking fprward to trying it out. Paid $3.79 for a 24 fluid ounce bottle. This is a clear, whiskey color. Not like the thick, chunky fish sauce from my previous purchase. The guy at the store said the stuff I bought before (now he tells me) wasn't correct for noodles. Michael (piedmont) |
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Nuoc Mam Fish Sauce
On 10/21/2010 1:43 PM, Michael (piedmont) wrote:
> Following suggestions I found and bought a bottle of Nuoc Mam, Hon, Phan > Thiet - One Crab brand of fish sauce. I'm looking fprward to trying it out. > > Paid $3.79 for a 24 fluid ounce bottle. This is a clear, whiskey color. Not > like the thick, chunky fish sauce from my previous purchase. > > The guy at the store said the stuff I bought before (now he tells me) wasn't > correct for noodles. > > Michael (piedmont) > > Much better for what you are making. I like the Three Crab fish sauce. The main difference between that and the One Crab is that the One Crab is lighter a little less saltier and has a less complex taste. |
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Nuoc Mam Fish Sauce
On Oct 21, 10:43*am, "Michael \(piedmont\)" > wrote:
> Following suggestions I found and bought a bottle of Nuoc Mam, Hon, Phan > Thiet - One Crab brand of fish sauce. I'm looking fprward to trying it out. |
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Nuoc Mam Fish Sauce
On Thu, 21 Oct 2010 13:43:27 -0400, Michael (piedmont) wrote:
> Following suggestions I found and bought a bottle of Nuoc Mam, Hon, Phan > Thiet - One Crab brand of fish sauce. I'm looking fprward to trying it out. > > Paid $3.79 for a 24 fluid ounce bottle. This is a clear, whiskey color. Not > like the thick, chunky fish sauce from my previous purchase. > > The guy at the store said the stuff I bought before (now he tells me) wasn't > correct for noodles. > You have the right stuff now. Lookup "nuoc cham" for the most common usage. It's also used in most all Vietnamese, and many Thai preparations. -sw |
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Nuoc Mam Fish Sauce
"George" > wrote in message ... > On 10/21/2010 1:43 PM, Michael (piedmont) wrote: >> Following suggestions I found and bought a bottle of Nuoc Mam, Hon, Phan >> Thiet - One Crab brand of fish sauce. I'm looking fprward to trying it >> out. >> >> Paid $3.79 for a 24 fluid ounce bottle. This is a clear, whiskey color. >> Not >> like the thick, chunky fish sauce from my previous purchase. >> >> The guy at the store said the stuff I bought before (now he tells me) >> wasn't >> correct for noodles. >> >> Michael (piedmont) >> >> > > Much better for what you are making. I like the Three Crab fish sauce. The > main difference between that and the One Crab is that the One Crab is > lighter a little less saltier and has a less complex taste. Three Crabs rocks. It is the best I've tried yet. Tra Chang "Gold Label" is supposed to be the very best. I'll be trying it when this bottle of Three Crabs is used up. Paul |
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