General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 06-10-2010, 05:20 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2009
Posts: 1,545
Default Yummy!!

http://laurasbestrecipes.com/2010/10...er-recipe.html

  #2 (permalink)   Report Post  
Old 07-10-2010, 07:11 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Jul 2010
Posts: 536
Default Yummy!!

On Wed, 6 Oct 2010 09:20:29 -0700 (PDT), Chemo the Clown
arranged random neurons and said:

http://laurasbestrecipes.com/2010/10...er-recipe.html


I rewound the video, like, 5 times and she never explained where the
reduced balsamic vinegar figures in. Baste the nectarines with it? Use
it for a dippling sauce? Any clue? What'd I miss?

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"
  #3 (permalink)   Report Post  
Old 08-10-2010, 04:25 PM posted to rec.food.cooking
external usenet poster
 
Join Date: May 2008
Posts: 8,778
Default Yummy!!

"Terry Pulliam Burd" wrote in message
...
On Wed, 6 Oct 2010 09:20:29 -0700 (PDT), Chemo the Clown
arranged random neurons and said:

http://laurasbestrecipes.com/2010/10...er-recipe.html


I rewound the video, like, 5 times and she never explained where the
reduced balsamic vinegar figures in. Baste the nectarines with it? Use
it for a dippling sauce? Any clue? What'd I miss?


She didn't really say other than at the beginning that it's used to drizzle
over them. Looking at the final dish plated, it looks like that's just what
she did. Note the thick brown goop on top of them.



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Something Yummy Brawny General Cooking 6 06-01-2010 05:41 PM
Yummy! Mexican Cooking 1 27-07-2009 08:05 PM
YUMMY ROSE NO NAME General Cooking 0 04-05-2009 08:26 PM
Yummy Dick Adams Sourdough 0 16-11-2005 01:38 PM
Yummy; T General Cooking 7 07-08-2004 11:14 PM


All times are GMT +1. The time now is 05:16 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017