Splenda Snicker Doodles Cake

1 cup fat free milk
1 t. baking soda
2 ½ cups Splenda
½ cup reduced fat-calorie margarine
½ cup no-fat sour cream
2 eggs, beaten or equivalent in egg substitute
2 ½ cups cake flour
2 t. cream of tartar
1 t. ground cinnamon

Preheat oven to 350. Spray a 9 x 13 cake pan with butter-flavor
cooking spray. In a small bowl combine milk and baking soda. Set
aside. In a large bowl, combine 2 cups Splenda, margarine, sour
cream, and eggs,. Stir in milk mixture. Add flour and cream of
tartar. Mix gently just to combine. Spread batter evenly in into
prepared pan. In a small bowl, combine cinnamon and remaining ½ cup
Splenda. Evenly sprinkle mixture over batter. Using a fork, swirl
cinnamon mixture into batter. Lightly spray top with butter-flavored
cooking spray. Bake for 18-22 minutes or until a toothpick inserted
in center comes out clean. Place pan on a wire rack and allow to cool
completely. ( Fake milk should work. Don't know if sour cream would
be a problem or not.)

165 cal., 5 gm fat, 4 gm protein, 26 gm carbs, 231 gm sodium, 49 gm
calcium,
1 gm fiber

If Squeaks has google groups blocked, she won't see this. Would
someone be kind enough to repost this so she will? Thanks.
Ruth

In article >,
Mookie > wrote:
>Splenda Snicker Doodles Cake
>
>1 cup fat free milk
>1 t. baking soda
>2 ½ cups Splenda
>½ cup reduced fat-calorie margarine
>½ cup no-fat sour cream
>2 eggs, beaten or equivalent in egg substitute
>2 ½ cups cake flour
>2 t. cream of tartar
>1 t. ground cinnamon
>
>Preheat oven to 350. Spray a 9 x 13 cake pan with butter-flavor
>cooking spray. In a small bowl combine milk and baking soda. Set
>aside. In a large bowl, combine 2 cups Splenda, margarine, sour
>cream, and eggs,. Stir in milk mixture. Add flour and cream of
>tartar. Mix gently just to combine. Spread batter evenly in into
>prepared pan. In a small bowl, combine cinnamon and remaining ½ cup
>Splenda. Evenly sprinkle mixture over batter. Using a fork, swirl
>cinnamon mixture into batter. Lightly spray top with butter-flavored
>cooking spray. Bake for 18-22 minutes or until a toothpick inserted
>in center comes out clean. Place pan on a wire rack and allow to cool
>completely. ( Fake milk should work. Don't know if sour cream would
>be a problem or not.)
>
>165 cal., 5 gm fat, 4 gm protein, 26 gm carbs, 231 gm sodium, 49 gm
>calcium,
>1 gm fiber
>
>If Squeaks has google groups blocked, she won't see this. Would
>someone be kind enough to repost this so she will? Thanks.

No problem!

Charlotte


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