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Scandinavian rapeseed vs. US canola oil?
The local PBS station has been running "New Scandinavian Cooking"
(http://www.scandcook.com/) which I watch more for the scenery than the recipes, but at least one of the presenters (Claus Meyer) waxes euphoric over rapeseed oil. Is there a difference between the rapeseed oil he's using and the canola oil I buy in my supermarket? Is this high-test European variety sold in the US? I haven't noticed it where I shop. -- Bert Hyman St. Paul, MN |
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