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Default speaking of lemon and thyme with potatoes


I was following food links today and this recipe popped up. It's
perfect for me!
<http://www.theperfectpantry.com/2010/07/fresh-herbs-recipe-roasted-potatoes-with-lemon-thyme-vinaigrette.html>

Roasted Potatoes With Lemon Thyme Vinaigrette

Serves 6.

24 oz baby new potatoes
3 cloves garlic, peeled
2 tsp olive oil
Kosher salt and fresh black pepper
3/4 cup extra-virgin olive oil
Zest and juice of 1 lemon
2 Tbs fresh thyme or lemon thyme leaves
2 Tbs roughly chopped flat-leaf parsley

Preheat oven to 425°F.

Cut the potatoes in half or quarters, to make uniform bite-size
pieces. On a rimmed baking sheet, toss the potatoes and garlic cloves
with 2 tsp olive oil and sprinkle with salt and pepper. Bake for 20
minutes, until the potatoes are cooked through and just beginning to
crust on the cut sides.

In the meantime, combine 3/4 cup oil, lemon zest and juice, thyme and
parsley in a large mixing bowl, and whisk to combine. When the
potatoes are cooked, add them to the dressing and toss frequently for
15 minutes, until the potatoes have cooled.

Serve warm or cold.


--

Never trust a dog to watch your food.
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Default speaking of lemon and thyme with potatoes



sf wrote:
> I was following food links today and this recipe popped up. It's
> perfect for me!
> <http://www.theperfectpantry.com/2010/07/fresh-herbs-recipe-roasted-potatoes-with-lemon-thyme-vinaigrette.html>
>
> Roasted Potatoes With Lemon Thyme Vinaigrette
>
> Serves 6.
>
> 24 oz baby new potatoes
> 3 cloves garlic, peeled
> 2 tsp olive oil
> Kosher salt and fresh black pepper
> 3/4 cup extra-virgin olive oil
> Zest and juice of 1 lemon
> 2 Tbs fresh thyme or lemon thyme leaves
> 2 Tbs roughly chopped flat-leaf parsley


I do something similar but with an addition of layers of chopped cabbage
between layers of raw, sliced and marinated potatoes, add some wine and
remainder of the vinaigrette, cover and bake at 350 for an hour or so.

Sort of a kolcannon casserole or cabbage/potatoe lasagna?

Top with cheese & brown under the broiler for a few minutes if desired.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

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