On Fri, 27 Aug 2010 04:35:43 GMT, Wayne Boatwright wrote:

> First, I should say that I've never had good luck when baking banana
> bread. Recipes I've tried turned out either too dry, or tested done
> but ultimately fell in the middle and the center was gooey.
>
> A co-worker sent a loaf of banana bread home with David a couple of
> weeks ago. It was the best I've ever tasted. She left out the nuts
> because of David, but I sent him back with a dozen and a half over-
> ripe frozen bananas and a request that when she had time to please
> bake us each a loaf, one plain and one with nuts. Two days later she
> brought them to work for us.
>
> Tuesday night I tried baking her recipe and it turned out perfectly.
> So the recipe...

<snip>

banana bread ain't my thing, but i'm glad you found a recipe that's to your
liking. these things can be elusive.

your pal,
blake