General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)   Report Post  
Old 23-08-2010, 09:09 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jun 2009
Posts: 2,730
Default Recipe: coffee flavored pancakes

Kalmia wrote:


I have had a jar of espresso powder around here
since The Flood, and want to use it up.



Coffee gelatin
Coffee tapioca
Coffee cake icing
Mocha cake icing
Mocha cake or brownies with coffee icing
Homemake Kahlua
Coffee ice cream

It wouldn't last long in my house.

gloria p

  #17 (permalink)   Report Post  
Old 23-08-2010, 10:05 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 11,045
Default Recipe: coffee flavored pancakes

Gloria wrote:

I have had a jar of espresso powder around here
since The Flood, and want to use it up.



Coffee gelatin
Coffee tapioca
Coffee cake icing
Mocha cake icing
Mocha cake or brownies with coffee icing
Homemake Kahlua
Coffee ice cream

It wouldn't last long in my house.


I rarely use espresso powder, but the last thing I made with it was a
scrumptious espresso-cardamom panna cotta.

Bob



  #18 (permalink)   Report Post  
Old 23-08-2010, 10:53 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jun 2009
Posts: 2,730
Default Recipe: coffee flavored pancakes

Bob Terwilliger wrote:
Gloria wrote:

I have had a jar of espresso powder around here
since The Flood, and want to use it up.


Coffee gelatin
Coffee tapioca
Coffee cake icing
Mocha cake icing
Mocha cake or brownies with coffee icing
Homemake Kahlua
Coffee ice cream

It wouldn't last long in my house.


I rarely use espresso powder, but the last thing I made with it was a
scrumptious espresso-cardamom panna cotta.

Bob




Mmmmm. And how could I have forgotten tiramisu?

gloria p
  #19 (permalink)   Report Post  
Old 24-08-2010, 12:13 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2006
Posts: 11,585
Default Recipe: coffee flavored pancakes

Bob Terwilliger wrote:
Jean B. wrote:

How 'bout coffee-hazelnut pancakes? OMG! Now I am thinking of coffee
pancakes with Nutella. I'd better banish that thought immediately.


Ohhh....... That's very evil.

Thing is, if you have coffee in the pancakes, what do you drink with them? I
like a glass of milk at breakfast, but it seems to be a fairly uncommon
practice. Orange juice might be a bit sharply acidic with the pancakes.
Maybe an Orange Julius-like concoction?

Bob

That sounds perfect, since orange goes nicely with hazelnut and
chocolate, although I agree it shouldn't be in orange juice form.

--
Jean B.
  #20 (permalink)   Report Post  
Old 24-08-2010, 12:26 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Oct 2009
Posts: 720
Default Recipe: coffee flavored pancakes


"Bryan Simmons" wrote in message
...
On Aug 22, 12:27 pm, Roy wrote:
On Aug 22, 11:16 am, "Kent" wrote:





I have pancakes every morning, and ongoing I'm trying to find new ways
to
prepare them. This emerged from cortex in the middle of the night.


Pancake Mix with Coffee
1. pancake mix of your choice
2. add 2/3 - 3/4 strong coffee, or your usual morning coffee, instead of
water
3 add1/3 - 1/4 2% milk
4. sugar - Sugar, Splenda, or brown sugar, depending on size, and how
you
metabolize sugar.
5. cook as per your usual


Tastes much better than you would think, the coffee taste is muted,
somewhat like Thai Iced Coffee, though obviously in a pancake


Kent


==
What's next...garlic or oregano pancakes? Seems to me that you are
stretching things a bit in order to gain attention.
==


Really, the "pancake mix of your choice" part, as if any decent
pancake mix wouldn't call for fresh eggs--or at least yolks--and
either oil or butter, makes it obviously bullshit. This "Kent" never
made such a thing. If this were a serious person, who actually cooked
then the only explanation for the sub of coffee for water, is that he
was using "just add water" pancake mix. Such mixes are garbage, and
produce pancakes most suitable for feeding pigs.

--Bryan


I was using the Krusteaz "just add water" buttermilk pancake mix, along with
the millions of is that use that and similar. The coffee and milk, or cream
replaces the water or aqueous part of the dish. I had it again today, and I
really like it. It's a good and easy and different.

No eggs for me,

Kent









  #21 (permalink)   Report Post  
Old 24-08-2010, 01:44 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Dec 2006
Posts: 1,549
Default Recipe: coffee flavored pancakes


"Kent" wrote in message
...

"Bryan Simmons" wrote in message
...


Really, the "pancake mix of your choice" part, as if any decent
pancake mix wouldn't call for fresh eggs--or at least yolks--and
either oil or butter, makes it obviously bullshit. This "Kent" never
made such a thing. If this were a serious person, who actually cooked
then the only explanation for the sub of coffee for water, is that he
was using "just add water" pancake mix. Such mixes are garbage, and
produce pancakes most suitable for feeding pigs.

--Bryan


I was using the Krusteaz "just add water" buttermilk pancake mix, along
with the millions of is that use that and similar. The coffee and milk, or
cream replaces the water or aqueous part of the dish. I had it again
today, and I really like it. It's a good and easy and different.

No eggs for me,

Kent


Let's hear it for Krusteaz, all right. I really like their buttermilk mix,
too. Oink.

Felice



  #22 (permalink)   Report Post  
Old 24-08-2010, 06:52 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Oct 2009
Posts: 720
Default Recipe: coffee flavored pancakes


"Alan S" wrote in message
...
On Mon, 23 Aug 2010 16:26:00 -0700, "Kent" wrote:

No eggs for me,


Why?

Cheers, Alan,


There is about 200mg of cholesterol in one egg yolk. That's approximately,
depending on who you're listening to this minute, your daily dietary
cholesterol maximum. I want some meat for lunch and dinner.

Kent




  #23 (permalink)   Report Post  
Old 24-08-2010, 07:23 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Apr 2010
Posts: 2,175
Default Recipe: coffee flavored pancakes

On Aug 23, 11:52*pm, "Kent" wrote:
"Alan S" wrote in message

... On Mon, 23 Aug 2010 16:26:00 -0700, "Kent" wrote:

No eggs for me,


Why?


Cheers, Alan,


There is about 200mg of cholesterol in one egg yolk. That's approximately,
depending on who you're listening to this minute, your daily dietary
cholesterol maximum. I want some meat for lunch and dinner.

Kent


==
The cholesterol in eggs is good cholesterol...please read up on this.
At one time it was regarded as harmful but not anymore.
==
  #24 (permalink)   Report Post  
Old 24-08-2010, 10:09 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2010
Posts: 559
Default Recipe: coffee flavored pancakes

On Mon, 23 Aug 2010 11:22:46 -0700, "Bob Terwilliger"
wrote:

Jean B. wrote:

How 'bout coffee-hazelnut pancakes? OMG! Now I am thinking of coffee
pancakes with Nutella. I'd better banish that thought immediately.


Ohhh....... That's very evil.

Thing is, if you have coffee in the pancakes, what do you drink with them? I
like a glass of milk at breakfast, but it seems to be a fairly uncommon
practice. Orange juice might be a bit sharply acidic with the pancakes.
Maybe an Orange Julius-like concoction?


How about a Chai Latte? I reckon it'd go well with coffee pancakes, or
pancakes in general.

Chai Tea Ingredients:

Black Tea 10 teaspoons (25grams)(I prefer using Formosan Tea)
Cardamon Seeds (5 grams)
Cinnamon Sticks (2-3 sticks) or
Cinnamon Ground 2 1/2 teaspoons (8 grams)
Ginger Powder (1 teaspoon)
1 Clove Ground
How to Make Chai Tea:

Please note there are many ways to make Chai Tea and this is one which
I prefer. Listed below are other tips and variations you can try.

Step 1: Using a coffee/spice grinder or mortar and pestle, grind up
spices.

Step 2: Add tea to spice mixture. Fill tea pot or coffee plunger with
boiling water and add spice mixture. Use 3/4 cup boiling water and 4
teaspoons of tea/spice mixture per serve. Let stand 3-4 minutes. Heat
milk using stove top, microwave or even better use a coffee machine so
you can produce frothy milk. This gives a cafe style chai tea latte.
Add heated milk and sweeten to taste.

Tips and Hints for making Chai Tea:

* If you don't have a grinder, you can use a mortar and pestle,
however you should grind the ingredients seperately to avoid mix
becoming too fine.
* This recipe is unsweetened so you can add sugar to suit your
taste.

Sauce: www.chailatterecipes.com

I tried one for the first time last week, and I was pretty impressed
(although not sure the recipe was exactly the same). Makes a great
alternative to coffee... just as long as you don't need the big
caffeine boost of course.


  #25 (permalink)   Report Post  
Old 24-08-2010, 10:10 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2010
Posts: 559
Default Recipe: coffee flavored pancakes

On Mon, 23 Aug 2010 22:52:01 -0700, "Kent" wrote:


"Alan S" wrote in message
.. .
On Mon, 23 Aug 2010 16:26:00 -0700, "Kent" wrote:

No eggs for me,


Why?

There is about 200mg of cholesterol in one egg yolk. That's approximately,
depending on who you're listening to this minute, your daily dietary
cholesterol maximum.


Sigh...


  #26 (permalink)   Report Post  
Old 24-08-2010, 10:13 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2010
Posts: 559
Default Recipe: coffee flavored pancakes

On Mon, 23 Aug 2010 23:23:37 -0700 (PDT), Roy
wrote:

On Aug 23, 11:52*pm, "Kent" wrote:
"Alan S" wrote in message

... On Mon, 23 Aug 2010 16:26:00 -0700, "Kent" wrote:

No eggs for me,


Why?


There is about 200mg of cholesterol in one egg yolk. That's approximately,
depending on who you're listening to this minute, your daily dietary
cholesterol maximum. I want some meat for lunch and dinner.

==
The cholesterol in eggs is good cholesterol...please read up on this.
At one time it was regarded as harmful but not anymore.


Eggsactly. Doubly so for organic/genuinely free range eggs not
produced from grain.
  #27 (permalink)   Report Post  
Old 24-08-2010, 03:05 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Feb 2006
Posts: 11,585
Default Recipe: coffee flavored pancakes

Kent wrote:
"Alan S" wrote in message
...
On Mon, 23 Aug 2010 16:26:00 -0700, "Kent" wrote:

No eggs for me,

Why?

Cheers, Alan,


There is about 200mg of cholesterol in one egg yolk. That's approximately,
depending on who you're listening to this minute, your daily dietary
cholesterol maximum. I want some meat for lunch and dinner.

Kent

I suppose one shouldn't point out that there is no link between
cholesterol in one's diet and serum cholesterol....

--
Jean B.
  #28 (permalink)   Report Post  
Old 24-08-2010, 03:27 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jul 2008
Posts: 4,127
Default Recipe: coffee flavored pancakes

Jean wrote on Tue, 24 Aug 2010 10:05:44 -0400:

Kent wrote:
"Alan S" wrote in message
...
On Mon, 23 Aug 2010 16:26:00 -0700, "Kent"
wrote:

No eggs for me,
Why?

Cheers, Alan,

There is about 200mg of cholesterol in one egg yolk. That's
approximately, depending on who you're listening to this
minute, your daily dietary cholesterol maximum. I want some
meat for lunch and dinner.

Kent

I suppose one shouldn't point out that there is no link
between cholesterol in one's diet and serum cholesterol....



Yes, it has recently been acknowledged that there little (but not no)
correlation between dietary and blood cholesterol. Cardiologists have
now reached the stage of allowing eating whole eggs "in moderation" (the
usual cop-out for inaccurate advice for the past 20 years or so), damn
them!
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

  #29 (permalink)   Report Post  
Old 24-08-2010, 06:02 PM
Member
 
Join Date: Aug 2010
Posts: 2
Default

I dont think I would enjoy coffee flavored pancakes...
  #30 (permalink)   Report Post  
Old 25-08-2010, 03:56 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2010
Posts: 3,166
Default Recipe: coffee flavored pancakes

On Sun, 22 Aug 2010 12:31:20 -0700, "Bob Terwilliger"
wrote:

Billy replied:

==
What's next...garlic or oregano pancakes? Seems to me that you are
stretching things a bit in order to gain attention.
==

Why criticize? If he tried it and liked, that's fine with me. I don't
think it sounds like such a bad idea, truth be told.



Funny how new dishes are created....we try something different...an
interpertation of an old taste.

I personally add my maple syrup to the batter before cooking on the
griddle. I love the flavor that is "inside" the pancakes.


I don't think that pancakes require maple syrup in particular. I'll often
use one of the many jams, jellies, or preserves we've got in the pantry to
flavor individual pancakes. That way they're not all exactly the same boring
thing.


Yeah. Pancakes can be pretty boring. I don't think I'd care for
coffee in them. We just had blueberry pancakes for dinner with no
syrup. Just butter. Someone here mentioned zucchini pancakes so I
tried those using a 50/50 mix of regular flour and masa. When I flip
them I top with shredded cheddar and serve with sour cream. They're
delicious and savory. Pancakes with syrup is just too sweet for me to
have often.

Lou


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dances with flavored coffee creamers Christopher M.[_5_] General Cooking 17 22-01-2013 02:37 AM
left over flavored coffee creamer [email protected][_2_] General Cooking 16 14-05-2010 09:31 PM
Coffee Cocktails using Flavored Liqueurs stephaniej General 0 23-02-2010 06:53 PM
The 44 Cordial an Orange and Coffee Flavored Liqueur [email protected] General Cooking 5 18-02-2008 04:53 PM
Hazelnut-flavored coffee. How to make? Søren Schäfer General Cooking 4 15-10-2005 12:13 AM


All times are GMT +1. The time now is 06:08 AM.

Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright ©2004-2017 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017