On Sun, 08 Aug 2010 08:59:24 -0700, koko wrote:

> After the farmers market we took it kind of easy for a while, then
> started cooking up a storm. Here's the meal we had.
> http://www.flickr.com/photos/koko181...7624555318935/
>
> koko

sounds like y'all had too much fun.

your pal,
blake

On Aug 6, 11:51*pm, Christine Dabney > wrote:
> Heya folks,
>
> I am here with Koko and Squeaks. * Squeaks has a problem. She has this
> middle finger that keeps popping up on these odd occasions. *There is
> no rhyme or reason to it... *However it seems to pop up when Koko and
> I disagree with her. *
>
> Christine

And when all the fingers come up and wiggle at you, that is a whole
bouquet of the one fingered flower!!!Quite effective when in polite
company and no one else knows what it means!!! My son taught me
this!!!! Nan in DE

On 2010-08-09, Christine Dabney > wrote:

> See, you should have come down to southern California. That is where
> it is to be found.. )

What's that? Thirty mph bumper-to-bumper traffic on 6 lane freeways?

I've not been to SoCal since '75. It'll take pain of death to get me
back there.

nb

On Mon, 09 Aug 2010 08:59:19 -0700, TammyM > wrote:

>Terry Pulliam Burd wrote:
><snip>
>
>> And Dimitri's on notice: we bought a bunch
>> of Schreiner's sausages: Portuguese sausage, natural wood smoke
>> Thuringer, Landjager, summer sausage and smoked breakfast sausage. Yer
>> rep is on the line, aulde son.
>
><doubletake> ::BOINNNNGGGG::
>
>Did you say *Thuringer* sausage, as in bratwurst? Where is this
>Schreiner's Sausage joint? I can get Landjager locally. And I really
>should check again to say if they have Thuringer before I contemplate by
>which hook/crook I shall get my mits on said Thuringer bratwurst from
>this Schreiner's place....
><more snippage>

Yes'm, I said "Thuringer." I think Koko's the one who scored
Thuringer. Look he

http://www.schreinersfinesausages.co...0a229fcc8 70d

http://preview.tinyurl.com/2ctqznc

We had the breakfast sausage (Koko makes a mean breakfast: scrambled
eggs with cheese, sausage and fried new potatoes), then we set out for
Williams Sonoma. Scored a really cool set of 3 silpat measuring cups.
Thought they'd be perfect for squeezing ingredients into the KA bowl
when it's running.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"

On Mon, 09 Aug 2010 17:52:46 GMT, notbob > wrote:

> On 2010-08-09, Christine Dabney > wrote:
>
> > See, you should have come down to southern California. That is where
> > it is to be found.. )
>
> What's that? Thirty mph bumper-to-bumper traffic on 6 lane freeways?
>
> I've not been to SoCal since '75. It'll take pain of death to get me
> back there.
>
Spoken like a true Northern Californian!


--

Forget the health food. I need all the preservatives I can get.

Christine Dabney wrote:
> TammyM > wrote:
>
>>Did you say *Thuringer* sausage, as in bratwurst?

I'm used to it being a beef summer sausage almost like a beef salami.
But Thuringen is a state in Germany so they will have plenty of local
sausage types.

> See, you should have come down to southern California. That is where
> it is to be found.. )

Or Milwaukee. The whole state of Wisconsin seems like it's paved in
dairy and beef sausages. It's great to visit the place. And close
enough to Chicago to bounce there for a Saturday day trip with lunch and
shopping.

Lot's of excellent brats between Chicago and Milwaukee, no matter what
they are called.

Terry Pulliam Burd > wrote:

> Yes'm, I said "Thuringer." I think Koko's the one who scored
> Thuringer. Look he
>
>http://www.schreinersfinesausages.co...0a229fcc8 70d
>
> http://preview.tinyurl.com/2ctqznc

It may be a good product in its own right, but it surely does not
remotely look like anything produced under the name "Thüringer" in
Germany.

Victor

On Mon, 9 Aug 2010 21:47:44 +0000 (UTC), Doug Freyburger
> wrote:

> And close
> enough to Chicago to bounce there for a Saturday day trip with lunch and
> shopping.

Driving conditions must have improved since the last time I drove to
Wisconsin from Chicago... of course, I was headed to central Wisc. not
the boarder. I thought of it as a long trip and there was no way I'd
turn around and go back on the same day.

--

Forget the health food. I need all the preservatives I can get.

On Aug 9, 2:56*pm, (Victor Sack) wrote:
> Terry Pulliam Burd > wrote:
>
> > Yes'm, I said "Thuringer." I think Koko's the one who scored
> > Thuringer. Look he
>
> >http://www.schreinersfinesausages.co...l?p=2&SID=af95...
>
> >http://preview.tinyurl.com/2ctqznc
>
> It may be a good product in its own right, but it surely does not
> remotely look like anything produced under the name "Thüringer" in
> Germany.

Probably all to the good. I've been suspicious of Thueringer food
since I ordered what turned out to be steak tartare, only from raw
pork.

If you see Thueringer Mett on the menu, BACK AWAY.

On Mon, 9 Aug 2010 21:47:44 +0000 (UTC), Doug Freyburger
> wrote:

>Christine Dabney wrote:
>> TammyM > wrote:
>>
>>>Did you say *Thuringer* sausage, as in bratwurst?
>
>I'm used to it being a beef summer sausage almost like a beef salami.
>But Thuringen is a state in Germany so they will have plenty of local
>sausage types.
>
>> See, you should have come down to southern California. That is where
>> it is to be found.. )
>
>Or Milwaukee. The whole state of Wisconsin seems like it's paved in
>dairy and beef sausages. It's great to visit the place. And close
>enough to Chicago to bounce there for a Saturday day trip with lunch and
>shopping.
>
>Lot's of excellent brats between Chicago and Milwaukee, no matter what
>they are called.

This thread is getting confusing. Thuringer and bratwurst are not the
same.

Lou

On Mon, 9 Aug 2010 23:56:26 +0200, (Victor Sack)
wrote:

>Terry Pulliam Burd > wrote:
>
>> Yes'm, I said "Thuringer." I think Koko's the one who scored
>> Thuringer. Look he
>>
>>http://www.schreinersfinesausages.co...0a229fcc8 70d
>>
>> http://preview.tinyurl.com/2ctqznc
>
>It may be a good product in its own right, but it surely does not
>remotely look like anything produced under the name "Thüringer" in
>Germany.

It doesn't look what we see in Chicago either.

Lou