General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,927
Default Martini Olives

On Thu, 05 Aug 2010 06:24:30 GMT, Wayne Boatwright
> wrote:

>Picked up a 2-pack of gigantic firm pimiento-stuffed spanish olives
>at Costco.
>
>Drained the brine from both jars and reserved.
>
>Removed enough olives to make room for 2 large sliced fresh jalopeños
>(with seeds)and 5 peeled garlic cloves in each jar.
>
>Mixed the sliced peppers and garlic cloves througout the olives in
>the jars.
>
>Made enough mixture of 7:1 gin and vermouth to fill both jars, then
>refrigerated for two weeks.


What time are cocktails? I'll bring some nuts and cheese straws.
Make mine extra cold, please.

Tara
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black olives = kalamata olives? Jim Elbrecht General Cooking 54 18-04-2013 12:33 AM
Martini Olives John Kuthe[_2_] General Cooking 13 06-08-2010 09:16 PM
Martini Olives blake murphy[_2_] General Cooking 2 06-08-2010 07:46 AM
National Martini Day gtr General Cooking 38 17-06-2010 08:10 PM
FA: The Martini Book Shane General 0 23-04-2005 01:00 PM


All times are GMT +1. The time now is 10:47 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"