General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 05-08-2010, 05:31 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 1,927
Default Martini Olives

On Thu, 05 Aug 2010 06:24:30 GMT, Wayne Boatwright
wrote:

Picked up a 2-pack of gigantic firm pimiento-stuffed spanish olives
at Costco.

Drained the brine from both jars and reserved.

Removed enough olives to make room for 2 large sliced fresh jalopeños
(with seeds)and 5 peeled garlic cloves in each jar.

Mixed the sliced peppers and garlic cloves througout the olives in
the jars.

Made enough mixture of 7:1 gin and vermouth to fill both jars, then
refrigerated for two weeks.


What time are cocktails? I'll bring some nuts and cheese straws.
Make mine extra cold, please.

Tara

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black olives = kalamata olives? Jim Elbrecht General Cooking 54 18-04-2013 12:33 AM
Martini Olives John Kuthe[_2_] General Cooking 13 06-08-2010 09:16 PM
Martini Olives blake murphy[_2_] General Cooking 2 06-08-2010 07:46 AM
National Martini Day gtr General Cooking 38 17-06-2010 08:10 PM
FA: The Martini Book Shane General 0 23-04-2005 01:00 PM


All times are GMT +1. The time now is 10:17 PM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright ©2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017