Martini Olives
On Thu, 05 Aug 2010 06:24:30 GMT, Wayne Boatwright
> wrote: >Picked up a 2-pack of gigantic firm pimiento-stuffed spanish olives >at Costco. > >Drained the brine from both jars and reserved. > >Removed enough olives to make room for 2 large sliced fresh jalopeņos >(with seeds)and 5 peeled garlic cloves in each jar. > >Mixed the sliced peppers and garlic cloves througout the olives in >the jars. > >Made enough mixture of 7:1 gin and vermouth to fill both jars, then >refrigerated for two weeks. What time are cocktails? I'll bring some nuts and cheese straws. Make mine extra cold, please. Tara |
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