General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Okay All You Meat Grinding Folks... what to grind first?

"brooklyn1" > wrote in message
...
> On Sat, 24 Jul 2010 13:23:39 -0400, "jmcquown" >
> wrote:
>
>>"Omelet" > wrote in message
>>news
>>> In article >,
>>> brooklyn1 > wrote:
>>>
>>>> >
>>>> >jmcquown > wrote:
>>>> >> I think the guys at the grocery store finally got fed up with my
>>>> >> selecting meat and asking them to grind it for me. So I broke down
>>>> >> and bought an electric meat grinder. It's mfg by Sky Enterprises
>>>> >> USA
>>>> >> and is a 2.6HP 2000W grinder (with all the attachments, including
>>>> >> those for stuffing sausage casings).
>>>> >>
>>>> >> I still have to move things around in my storage area off the
>>>> >> kitchen
>>>> >> to make room for it. I think I can relegate the fondue pot and the
>>>> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
>>>> >> room. LOL
>>>> >> Now I'm wondering what I should start off with. Ground beef using
>>>> >> chuck roast and/or brisket? Sausage?
>>>>
>>>> Making meat loaf is the best learning experience... it's most
>>>> forgiving... burgers is the most difficult because it's only one
>>>> ingredient.
>>>
>>> <lol> Nice one Shel'!
>>> --
>>> Peace! Om
>>>

>>
>>I believe he was completely serious. Meat loaf isn't something I make
>>very
>>often. And to grind my own "meat loaf mix" (beef, pork and veal) would
>>surely cost more than the effort is worth.

>
> I never blend different meats, I much prefer all beef for meat loaf...
> you can prepare meatballs too. The learning curve increases with the
> more different ingredients you grind... for meat loaf all the veggies
> are ground too, even the crumbs.


>

Okay, and that makes sense. I, too, prefer all beef for meat loaf. But so
many folks yak about "meat loaf mix". Frankly I'd rather have some nice
pork chops and a couple of good veal chops than to grind pork and veal
together just for meat loaf.

Jill

  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,216
Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown wrote:

> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
> so many folks yak about "meat loaf mix". Frankly I'd rather have some
> nice pork chops and a couple of good veal chops than to grind pork and
> veal together just for meat loaf.
>
> Jill


I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
"beefier" and is luscious.
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8,635
Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown > wrote:

> But a smoker is a different animal and I'm not
> talking about a huge barrel smoker, either. I think I can live
> without a smoker I can "smoke" ribs on the Weber kettle. They
> aren't truly smoked, of course, but they do get nice smoky taste from
> added (soaked) hickory chips.


What diameter Weber Kettle do you have?

I find ribs (with the exception of baby back ribs, which almost don't
count) to be one of the least successful things to cook on the 18"
Weber, relative to how they'd come out of a true smoker. But the larger
units probably work better.

Steve
  #44 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown wrote:
> "Omelet" > wrote in message
> news
>> In article >,
>> zxcvbob > wrote:
>>
>>> jmcquown wrote:
>>> > "Melba's Jammin'" > wrote in message
>>> > ...
>>> >> In article >,
>>> >> "jmcquown" > wrote:
>>> >>> What say you? Ground beef, sausage... what to start with?
>>> >>
>>> >> Ground beef for the practice. JMO.
>>> >>
>>> >> -- >> Barb, Mother Superior, HOSSSPoJ
>>> >
>>> >>
>>> > Thanks, Barb, I thought as much. There's lots of chatter here about
>>> > what cut of beef to use. I think starting off with a (fatty) chuck
>>> > roast, preferably purchased on sale Some folks mention
>>> brisket, but
>>> > I've never seen a plain brisket that wasn't *huge*. I'd have the
>>> > freezer space, sure, but I'm not sure how easily I can find find beef
>>> > suet to supplement the fat content.
>>> >
>>> > Oh, and I know I'm not going to grind ribeye steaks. I'd rather just
>>> > have the steak
>>> >
>>> > Jill
>>>
>>>
>>> A "packer cut" brisket has plenty of fat, you don't need to add any
>>> suet. I sometimes trim a little of the fat off to make lean ground
>>> beef.
>>>
>>> Bob

>>
>> <http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>
>>
>> Now all she needs is a smoker. :-)
>> Mine is a horizontal offset.
>> --
>> Peace! Om
>>

>
> LOL You know, I've never understood the way some houses (and most
> apartments I've lived in) are designed the way they are. The only
> place I could put a smoker is on the back patio, which is hell and
> gone from the kitchen. I *hate* carrying food from the through the
> living room to get to the patio. (Oh, and the carpet is white, so no
> accidental food spills, please!) It just doesn't make a lot of sense.
>
> I can wheel my trusty Weber kettle from the garage onto the driveway
> and back in again. But a smoker is a different animal and I'm not
> talking about a huge barrel smoker, either. I think I can live
> without a smoker I can "smoke" ribs on the Weber kettle. They
> aren't truly smoked, of course, but they do get nice smoky taste from
> added (soaked) hickory chips.
>
> Jill

When you purchase you own house you can choose from different floor
plans. When you inherit a house you have to deal with it and,
preferably, not bitch about it.
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown wrote:
> "brooklyn1" > wrote in message
> ...
>> On Sat, 24 Jul 2010 13:23:39 -0400, "jmcquown" >
>> wrote:
>>
>>> "Omelet" > wrote in message
>>> news >>>> In article >,
>>>> brooklyn1 > wrote:
>>>>
>>>>> >
>>>>> >jmcquown > wrote:
>>>>> >> I think the guys at the grocery store finally got fed up with my
>>>>> >> selecting meat and asking them to grind it for me. So I broke
>>>>> down
>>>>> >> and bought an electric meat grinder. It's mfg by Sky
>>>>> Enterprises >> USA
>>>>> >> and is a 2.6HP 2000W grinder (with all the attachments, including
>>>>> >> those for stuffing sausage casings).
>>>>> >>
>>>>> >> I still have to move things around in my storage area off the
>>>>> >> kitchen
>>>>> >> to make room for it. I think I can relegate the fondue pot and
>>>>> the
>>>>> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
>>>>> >> room. LOL
>>>>> >> Now I'm wondering what I should start off with. Ground beef using
>>>>> >> chuck roast and/or brisket? Sausage?
>>>>>
>>>>> Making meat loaf is the best learning experience... it's most
>>>>> forgiving... burgers is the most difficult because it's only one
>>>>> ingredient.
>>>>
>>>> <lol> Nice one Shel'!
>>>> --
>>>> Peace! Om
>>>>
>>>
>>> I believe he was completely serious. Meat loaf isn't something I
>>> make very
>>> often. And to grind my own "meat loaf mix" (beef, pork and veal) would
>>> surely cost more than the effort is worth.

>>
>> I never blend different meats, I much prefer all beef for meat loaf...
>> you can prepare meatballs too. The learning curve increases with the
>> more different ingredients you grind... for meat loaf all the veggies
>> are ground too, even the crumbs.

>
>>

> Okay, and that makes sense. I, too, prefer all beef for meat loaf.
> But so many folks yak about "meat loaf mix". Frankly I'd rather have
> some nice pork chops and a couple of good veal chops than to grind
> pork and veal together just for meat loaf.
>
> Jill

You do know veal *is* beef, right?


  #46 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Okay All You Meat Grinding Folks... what to grind first?

"Larry" > wrote in message
...
> jmcquown wrote:
>> "Omelet" > wrote in message
>>>
>>> Now all she needs is a smoker. :-)
>>> Mine is a horizontal offset.
>>> --
>>> Peace! Om
>>>

>>
>> LOL You know, I've never understood the way some houses (and most
>> apartments I've lived in) are designed the way they are. The only place
>> I could put a smoker is on the back patio, which is hell and gone from
>> the kitchen. I *hate* carrying food from the through the living room to
>> get to the patio. (Oh, and the carpet is white, so no accidental food
>> spills, please!) It just doesn't make a lot of sense.
>>
>> I can wheel my trusty Weber kettle from the garage onto the driveway and
>> back in again. But a smoker is a different animal and I'm not talking
>> about a huge barrel smoker, either. I think I can live without a smoker
>> I can "smoke" ribs on the Weber kettle. They aren't truly smoked, of
>> course, but they do get nice smoky taste from added (soaked) hickory
>> chips.
>>
>> Jill

> When you purchase you own house you can choose from different floor plans.
> When you inherit a house you have to deal with it and, preferably, not
> bitch about it.



Who the **** is bitching? Did you notice I mentioned *most of the
apartments I've lived in*? It's not this specific house, you moron. It's a
general design flaw in many homes and apartments. IMHO architects may
design fantastic digs for themselves, but when they're designing a
"neighborhood" or apartment complex they don't have to live in it appears
they really don't care.

Jill

  #47 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Okay All You Meat Grinding Folks... what to grind first?

"Goomba" > wrote in message
...
> jmcquown wrote:
>
>> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
>> so many folks yak about "meat loaf mix". Frankly I'd rather have some
>> nice pork chops and a couple of good veal chops than to grind pork and
>> veal together just for meat loaf.
>>
>> Jill

>
> I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
> "beefier" and is luscious.




Ground lamb is another story I love lamb. Lamb patties, properly
seasoned and made into burgers are nice. I've never tried it in meatloaf,
but I just might. Thanks, Goomba!

Jill

  #48 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Okay All You Meat Grinding Folks... what to grind first?

"Larry" > wrote in message
...
> jmcquown wrote:
>> "brooklyn1" > wrote in message
>> ...
>>> On Sat, 24 Jul 2010 13:23:39 -0400, "jmcquown" >
>>> wrote:
>>>
>>>> "Omelet" > wrote in message
>>>> news >>>>> In article >,
>>>>> brooklyn1 > wrote:
>>>>>
>>>>>> >
>>>>>> >jmcquown > wrote:
>>>>>> >> I think the guys at the grocery store finally got fed up with my
>>>>>> >> selecting meat and asking them to grind it for me. So I broke
>>>>>> down
>>>>>> >> and bought an electric meat grinder. It's mfg by Sky
>>>>>> Enterprises >> USA
>>>>>> >> and is a 2.6HP 2000W grinder (with all the attachments, including
>>>>>> >> those for stuffing sausage casings).
>>>>>> >>
>>>>>> >> I still have to move things around in my storage area off the
>>>>>> >> kitchen
>>>>>> >> to make room for it. I think I can relegate the fondue pot and
>>>>>> the
>>>>>> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
>>>>>> >> room. LOL
>>>>>> >> Now I'm wondering what I should start off with. Ground beef using
>>>>>> >> chuck roast and/or brisket? Sausage?
>>>>>>
>>>>>> Making meat loaf is the best learning experience... it's most
>>>>>> forgiving... burgers is the most difficult because it's only one
>>>>>> ingredient.
>>>>>
>>>>> <lol> Nice one Shel'!
>>>>> --
>>>>> Peace! Om
>>>>>
>>>>
>>>> I believe he was completely serious. Meat loaf isn't something I make
>>>> very
>>>> often. And to grind my own "meat loaf mix" (beef, pork and veal) would
>>>> surely cost more than the effort is worth.
>>>
>>> I never blend different meats, I much prefer all beef for meat loaf...
>>> you can prepare meatballs too. The learning curve increases with the
>>> more different ingredients you grind... for meat loaf all the veggies
>>> are ground too, even the crumbs.

>>
>>>

>> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
>> so many folks yak about "meat loaf mix". Frankly I'd rather have some
>> nice pork chops and a couple of good veal chops than to grind pork and
>> veal together just for meat loaf.
>>
>> Jill

> You do know veal *is* beef, right?



Calves, asshole. Why don't you get a ****ing life?!

Jill

  #49 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Okay All You Meat Grinding Folks... what to grind first?

Jill wrote:

>>> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
>>> so many folks yak about "meat loaf mix". Frankly I'd rather have some
>>> nice pork chops and a couple of good veal chops than to grind pork and
>>> veal together just for meat loaf.
>>>

>> I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
>> "beefier" and is luscious.

>
> Ground lamb is another story I love lamb. Lamb patties, properly
> seasoned and made into burgers are nice. I've never tried it in meatloaf,
> but I just might. Thanks, Goomba!


You might like Alton Brown's recipe for meatballs; it contains a mixture of
beef, pork and lamb. It's also got spinach and Parmesan for even more
flavor.

http://www.foodnetwork.com/recipes/a...ipe/index.html

Bob



  #50 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown wrote:
> "Larry" > wrote in message
> ...
>> jmcquown wrote:
>>> "brooklyn1" > wrote in message
>>> ...
>>>> On Sat, 24 Jul 2010 13:23:39 -0400, "jmcquown" >
>>>> wrote:
>>>>
>>>>> "Omelet" > wrote in message
>>>>> news >>>>>> In article >,
>>>>>> brooklyn1 > wrote:
>>>>>>
>>>>>>> >
>>>>>>> >jmcquown > wrote:
>>>>>>> >> I think the guys at the grocery store finally got fed up with my
>>>>>>> >> selecting meat and asking them to grind it for me. So I broke
>>>>>>> down
>>>>>>> >> and bought an electric meat grinder. It's mfg by Sky
>>>>>>> Enterprises >> USA
>>>>>>> >> and is a 2.6HP 2000W grinder (with all the attachments,
>>>>>>> including
>>>>>>> >> those for stuffing sausage casings).
>>>>>>> >>
>>>>>>> >> I still have to move things around in my storage area off the
>>>>>>> >> kitchen
>>>>>>> >> to make room for it. I think I can relegate the fondue pot and
>>>>>>> the
>>>>>>> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the
>>>>>>> spare
>>>>>>> >> room. LOL
>>>>>>> >> Now I'm wondering what I should start off with. Ground beef
>>>>>>> using
>>>>>>> >> chuck roast and/or brisket? Sausage?
>>>>>>>
>>>>>>> Making meat loaf is the best learning experience... it's most
>>>>>>> forgiving... burgers is the most difficult because it's only one
>>>>>>> ingredient.
>>>>>>
>>>>>> <lol> Nice one Shel'!
>>>>>> --
>>>>>> Peace! Om
>>>>>>
>>>>>
>>>>> I believe he was completely serious. Meat loaf isn't something I
>>>>> make very
>>>>> often. And to grind my own "meat loaf mix" (beef, pork and veal)
>>>>> would
>>>>> surely cost more than the effort is worth.
>>>>
>>>> I never blend different meats, I much prefer all beef for meat loaf...
>>>> you can prepare meatballs too. The learning curve increases with the
>>>> more different ingredients you grind... for meat loaf all the veggies
>>>> are ground too, even the crumbs.
>>>
>>>>
>>> Okay, and that makes sense. I, too, prefer all beef for meat loaf.
>>> But so many folks yak about "meat loaf mix". Frankly I'd rather
>>> have some nice pork chops and a couple of good veal chops than to
>>> grind pork and veal together just for meat loaf.
>>>
>>> Jill

>> You do know veal *is* beef, right?

>
>
> Calves, asshole. Why don't you get a ****ing life?!
>
> Jill

No need to be a bitch just because your life sucks. It's still beef.


  #51 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,555
Default Okay All You Meat Grinding Folks... what to grind first?

On 7/25/2010 6:39 AM, jmcquown wrote:
> "Larry" > wrote in message
> ...
>>> Jill

>> You do know veal *is* beef, right?

>
>
> Calves asshole.
>
> Jill



Actually, they use more of the calf than just that. ;-)

Bob
  #52 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,186
Default Okay All You Meat Grinding Folks... what to grind first?

On 7/25/2010 5:50 PM, zxcvbob wrote:
> On 7/25/2010 6:39 AM, jmcquown wrote:
>> "Larry" > wrote in message
>> ...
>>>> Jill
>>> You do know veal *is* beef, right?

>>
>>
>> Calves asshole.
>>
>> Jill

>
>
> Actually, they use more of the calf than just that. ;-)
>
> Bob


Dammit Bob, quit that, I just blew coffee all over the monitor again.
  #53 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
Sqwertz > wrote:

> On Sat, 24 Jul 2010 09:37:48 -0500, zxcvbob wrote:
>
> > On 7/23/2010 11:39 PM, Sqwertz wrote:
> >
> >> Sky International may be the manufacturer of Waring for all we
> >> know, but it won't be the same design. And i can't find any
> >> mention of this grinder except on ebay. Hucksters buy these
> >> things and mark them up 3-4x. You have no recourse if it doesn't
> >> work.

> >
> > She already has it; might as well see how it works.

>
> Well, duh. She'll only use it three times anyway - so it may work
> for her purposes.
>
> I kinda wonder what else she's buying haphazardly off of ebay.
> Money must be easy to come by.
>
> -sw


Why do you always have to be so nasty Steve?
Be helpful instead. Geeze!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
  #54 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
"jmcquown" > wrote:

> > <http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>
> >
> > Now all she needs is a smoker. :-)
> > Mine is a horizontal offset.
> > --
> > Peace! Om
> >

>
> LOL You know, I've never understood the way some houses (and most
> apartments I've lived in) are designed the way they are. The only place I
> could put a smoker is on the back patio, which is hell and gone from the
> kitchen. I *hate* carrying food from the through the living room to get to
> the patio. (Oh, and the carpet is white, so no accidental food spills,
> please!) It just doesn't make a lot of sense.
>
> I can wheel my trusty Weber kettle from the garage onto the driveway and
> back in again. But a smoker is a different animal and I'm not talking about
> a huge barrel smoker, either. I think I can live without a smoker I can
> "smoke" ribs on the Weber kettle. They aren't truly smoked, of course, but
> they do get nice smoky taste from added (soaked) hickory chips.
>
> Jill


Actually, this sausage was plenty good without the smoke. :-)
It's just a fun addition to sausage making...

Works just fine both ways.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
  #55 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
"jmcquown" > wrote:

> > As far as andouille, if you can't find pecan, can you find sugar cane
> > scrap, leftovers from sugar processing? I understand that's a popular
> > "wood" for smoking andouille.
> >
> > MartyB
> >

> Alas, they don't grow sugar cane here so I have no idea where I'd find that.
> I'm not planning on making andouille, at any rate. I don't have a smoker
> and it's a smoked sausage. (And no, OM, I'm not buying a smoker!)
> Andouille is a lovely sausage but I may have found a local source for
> purchasing it already made
>
> Jill


Hey, it's all good! I don't always use my smoker to smoke. <G>
It can double as a grill...

Or a wood fueled oven!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine


  #56 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > brooklyn1 > wrote:
> >
> >> >
> >> >jmcquown > wrote:
> >> >> I think the guys at the grocery store finally got fed up with my
> >> >> selecting meat and asking them to grind it for me. So I broke down
> >> >> and bought an electric meat grinder. It's mfg by Sky Enterprises USA
> >> >> and is a 2.6HP 2000W grinder (with all the attachments, including
> >> >> those for stuffing sausage casings).
> >> >>
> >> >> I still have to move things around in my storage area off the kitchen
> >> >> to make room for it. I think I can relegate the fondue pot and the
> >> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
> >> >> room. LOL
> >> >> Now I'm wondering what I should start off with. Ground beef using
> >> >> chuck roast and/or brisket? Sausage?
> >>
> >> Making meat loaf is the best learning experience... it's most
> >> forgiving... burgers is the most difficult because it's only one
> >> ingredient.

> >
> > <lol> Nice one Shel'!
> > --
> > Peace! Om
> >

>
> I believe he was completely serious. Meat loaf isn't something I make very
> often. And to grind my own "meat loaf mix" (beef, pork and veal) would
> surely cost more than the effort is worth.
>
> Jill


Sorry, I was laughing at his comment that ground beef only contains one
ingredient. :-)

Once you try home ground fresh ground beef, you will never go back.
Really!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
  #57 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
brooklyn1 > wrote:

> >I believe he was completely serious. Meat loaf isn't something I make very
> >often. And to grind my own "meat loaf mix" (beef, pork and veal) would
> >surely cost more than the effort is worth.

>
> I never blend different meats, I much prefer all beef for meat loaf...
> you can prepare meatballs too. The learning curve increases with the
> more different ingredients you grind... for meat loaf all the veggies
> are ground too, even the crumbs.


I am still exploring options with mine.
It's a whole new world in food prep...

Meat grinders are a wondrous tool.

If you are going to drag it out and set it up, might as well go all the
way? :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
  #58 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
George Shirley > wrote:

> On 7/25/2010 5:50 PM, zxcvbob wrote:
> > On 7/25/2010 6:39 AM, jmcquown wrote:
> >> "Larry" > wrote in message
> >> ...
> >>>> Jill
> >>> You do know veal *is* beef, right?
> >>
> >>
> >> Calves asshole.
> >>
> >> Jill

> >
> >
> > Actually, they use more of the calf than just that. ;-)
> >
> > Bob

>
> Dammit Bob, quit that, I just blew coffee all over the monitor again.


Got a good laugh out of me too... <rofl>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
  #59 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Okay All You Meat Grinding Folks... what to grind first?



"zxcvbob" > wrote in message
...
> On 7/25/2010 6:39 AM, jmcquown wrote:
>> "Larry" > wrote in message
>> ...
>>>> Jill
>>> You do know veal *is* beef, right?

>>
>>
>> Calves asshole.
>>
>> Jill

>
>
> Actually, they use more of the calf than just that. ;-)


lol I must admit it took me a couple of seconds...
--
--
https://www.shop.helpforheroes.org.uk/

  #60 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Okay All You Meat Grinding Folks... what to grind first?

"Omelet" > wrote in message
news
> In article >,
> Sqwertz > wrote:
>
>> On Sat, 24 Jul 2010 09:37:48 -0500, zxcvbob wrote:
>>
>> > On 7/23/2010 11:39 PM, Sqwertz wrote:
>> >
>> >> Sky International may be the manufacturer of Waring for all we
>> >> know, but it won't be the same design. And i can't find any
>> >> mention of this grinder except on ebay. Hucksters buy these
>> >> things and mark them up 3-4x. You have no recourse if it doesn't
>> >> work.
>> >
>> > She already has it; might as well see how it works.

>>
>> Well, duh. She'll only use it three times anyway - so it may work
>> for her purposes.
>>
>> I kinda wonder what else she's buying haphazardly off of ebay.
>> Money must be easy to come by.
>>
>> -sw

>
> Why do you always have to be so nasty Steve?
> Be helpful instead. Geeze!
> --
> Peace! Om
>


Ignore him, I do As for how often I'll use it... I'll use it at least as
much as he does his blender

Jill



  #61 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Sqwertz > wrote:
> >
> >> On Sat, 24 Jul 2010 09:37:48 -0500, zxcvbob wrote:
> >>
> >> > On 7/23/2010 11:39 PM, Sqwertz wrote:
> >> >
> >> >> Sky International may be the manufacturer of Waring for all we
> >> >> know, but it won't be the same design. And i can't find any
> >> >> mention of this grinder except on ebay. Hucksters buy these
> >> >> things and mark them up 3-4x. You have no recourse if it doesn't
> >> >> work.
> >> >
> >> > She already has it; might as well see how it works.
> >>
> >> Well, duh. She'll only use it three times anyway - so it may work
> >> for her purposes.
> >>
> >> I kinda wonder what else she's buying haphazardly off of ebay.
> >> Money must be easy to come by.
> >>
> >> -sw

> >
> > Why do you always have to be so nasty Steve?
> > Be helpful instead. Geeze!
> > --
> > Peace! Om
> >

>
> Ignore him, I do As for how often I'll use it... I'll use it at least as
> much as he does his blender
>
> Jill


<lol> I only use mine a few times per year but I don't generally grind
less than 10 lbs. of meat at a time...

Cheers and enjoy the new toy!!!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
  #62 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default Okay All You Meat Grinding Folks... what to grind first?

zxcvbob wrote:
> On 7/25/2010 6:39 AM, jmcquown wrote:
>> "Larry" > wrote in message
>> ...
>>>> Jill
>>> You do know veal *is* beef, right?

>>
>>
>> Calves asshole.
>>
>> Jill

>
>
> Actually, they use more of the calf than just that. ;-)
>
> Bob

How did I miss that? Nice!
  #63 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12
Default Okay All You Meat Grinding Folks... what to grind first?

Sqwertz wrote:
> On Mon, 26 Jul 2010 04:57:25 -0400, jmcquown wrote:
>
>
>> > wrote in message
>>

>
>>> Why do you always have to be so nasty Steve?
>>>

> You get pretty nasty yourself, 'friend'.
>
>
>>> Be helpful instead. Geeze!
>>>

> You were doing so good at shutting the **** up. Keep it that way.
> Still haven't heard back from Seton. I'll have to send it again
> and followup.
>
>
>> Ignore him, I do As for how often I'll use it... I'll use it at least as
>> much as he does his blender
>>

> Huh?<shrug>. I use the blender about twice a year.
> Meat Grinder about 6 times a year.
> Stick blender - 12
> Food processor - 4
> Spice grinder - 24
> Toaster - 12
> pressure cooker - zero.
>
> Speaking of meat grinders, I suspect some of the others here will
> also get this email:
>
> -----
> Hello,
> I am Mr.Jason Row and would like to order (Electric Meat
> Grinder) and what would be the price for each unit so that i can
> Quote you with the Quantity i want to order..Also what types of
> credit card do you accept as payment..?Thank you and reply ASAP..
> Thanks
> ------
>
> They see this meat grinder thread (for example) and email
> everybody they can. It is of course a scam. I've gotten 3 of
> them in the last 3 weeks.
>
> -sw
>

I get those scams at work almost weekly. They usually go after
businesses with websites that take credit cards. I played one guy for a
while. He gave me three credit card numbers to use. They were all
stolen cards (at least the info) and the issuing banks said they were
still active. They don't care what the price is since the scam isn't
about the product and the product never is shipped anyway. They make
their money when you run the cards and pay _their_ shipping company a
lot of money. Then the credit card charge backs will come and you are
out the cash paid to the bogus shipping company. I would never pay a
third party as part of any transaction like that.

BTW - The wife makes a mean jambalaya in the pressure cooker!
  #64 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
Sqwertz > wrote:

> On Mon, 26 Jul 2010 04:57:25 -0400, jmcquown wrote:
>
> > "Omelet" > wrote in message

>
> >> Why do you always have to be so nasty Steve?

>
> You get pretty nasty yourself, 'friend'.
>
> >> Be helpful instead. Geeze!

>
> You were doing so good at shutting the **** up. Keep it that way.
> Still haven't heard back from Seton. I'll have to send it again
> and followup.


I've already informed my manager and he checked my computer logs. I'm
clean. ;-) He is helping me contact the Seton legal counsel to counter
sue.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
  #65 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article bz>,
barbie gee > wrote:

> On Mon, 26 Jul 2010, Larry wrote:
>
> >
> > BTW - The wife makes a mean jambalaya in the pressure cooker!
> >

>
> in the pressure cooker??
>
> PLEASE, a recipe!
>
> I'm always looking for new and exciting recipes for the pressure cooker.
>
> thanks!


Same here!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine


  #66 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
Sqwertz > wrote:

> On Mon, 26 Jul 2010 19:12:20 -0500, Omelet wrote:
>
> > I've already informed my manager and he checked my computer logs. I'm
> > clean. ;-)

>
> And you're full of shit, too. Duuuuh.


Not babe. YOU are the one "full of shit". I've never once done a
record search on you. I could not anyway even if I were so inclined. I
don't have an access code for Compass which is the main storage system
they use.

Do what you want. I can use the extra income. <eg>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Another reason to grind your own meat Jerry Avins General Cooking 0 08-03-2012 06:35 PM
Using a food processor to grind meat. Handy Gandy General Cooking 8 14-09-2010 05:24 PM
OK, I'm convinced I need to grind my own meat, tell me about yourgrinder..... Nan[_3_] General Cooking 17 04-11-2009 09:18 PM
Grinding meat meatnub General Cooking 21 23-05-2008 02:58 AM
Course Grind meat for chili... Dannyl General Cooking 37 22-05-2007 08:01 PM


All times are GMT +1. The time now is 07:51 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"