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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Eye of round roast
Anonymous wrote:
> Simmer a 5 or so pound eye of round in water flavored with > bourbon and bay leaf, celery and onion. When rare, take out > and throw in a real hot oven. I use 500F. Let it brown in > there. When brown, serve. This uses less hydro than roasting > the roast from it's roasting stage. > But it's boiled, not roasted. gloria p |
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Eye of round roast
On Sat, 10 Jul 2010 10:48:50 -0600, "gloria.p" >
wrote: > Anonymous wrote: > > Simmer a 5 or so pound eye of round in water flavored with > > bourbon and bay leaf, celery and onion. When rare, take out > > and throw in a real hot oven. I use 500F. Let it brown in > > there. When brown, serve. This uses less hydro than roasting > > the roast from it's roasting stage. > > > > > But it's boiled, not roasted. > It's his version of sous vide... he's trolling gloria. -- Forget the health food. I need all the preservatives I can get. |
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