Eye of round roast
 

Anonymous wrote:
> Simmer a 5 or so pound eye of round in water flavored with
> bourbon and bay leaf, celery and onion. When rare, take out
> and throw in a real hot oven. I use 500F. Let it brown in
> there. When brown, serve. This uses less hydro than roasting
> the roast from it's roasting stage.
>


But it's boiled, not roasted.

gloria p

Eye of round roast
 

On Sat, 10 Jul 2010 10:48:50 -0600, "gloria.p" >
wrote:

> Anonymous wrote:
> > Simmer a 5 or so pound eye of round in water flavored with
> > bourbon and bay leaf, celery and onion. When rare, take out
> > and throw in a real hot oven. I use 500F. Let it brown in
> > there. When brown, serve. This uses less hydro than roasting
> > the roast from it's roasting stage.
> >
>
>
> But it's boiled, not roasted.
>

It's his version of sous vide... he's trolling gloria.

--
Forget the health food. I need all the preservatives I can get.